Potato Salad With Herby Garlic-Yogurt Dressing
This delightful Potato Salad With Herby Garlic-Yogurt Dressing is an exquisite summer side dish, celebrated for its refreshing taste and light texture, reminiscent of a tzatziki sauce. The creamy, garlicky yogurt dressing brings a unique twist to the classic potato salad, allowing you to customize the herb selection according to your preference. While fresh herbs provide the best flavor, dried herbs can be utilized when fresh options are unavailable, ensuring that you can enjoy this dish any time of year. My personal favorite herb blend includes thyme, basil, and parsley, but feel free to experiment with rosemary, oregano, or marjoram for a unique touch.
This recipe is perfect for potlucks, summer gatherings, or simply as a delightful side dish for a family meal. With its vibrant flavors and easy preparation, it is bound to become a staple in your culinary repertoire.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 208.4 |
| Total Fat | 1.8 g |
| Saturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 41.9 mg |
| Total Carbohydrates | 43.1 g |
| Dietary Fiber | 5.1 g |
| Sugars | 4.6 g |
| Protein | 6.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Small red potatoes | 2 |
| Plain yogurt | ¾ cup |
| Garlic | 1 clove |
| Lemon juice | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Dry mustard | ½ teaspoon |
| Sugar | ¼ teaspoon |
| Cayenne pepper | ½ teaspoon |
| Fresh herbs (thyme, basil, parsley, or your choice) | 1/3 cup |
Preparation Time
| Preparation Steps | Duration |
|---|---|
| Prep Time | 1 hour 30 minutes |
| Cook Time | 25 minutes |
| Total Time | 1 hour 55 minutes |
Instructions
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Begin by placing the small red potatoes whole into a pot filled with water. Bring the water to a rolling boil and let the potatoes cook for approximately 25 minutes until they are fork-tender. If your potatoes are medium-sized, consider cutting them in half before boiling to ensure even cooking.
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Once the potatoes are cooked, carefully drain them and allow them to cool just enough to handle. Once cool, cut the potatoes into quarters to prepare them for mixing with the dressing.
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In a separate bowl, combine the plain yogurt, minced garlic, lemon juice, Worcestershire sauce, dry mustard, sugar, cayenne pepper, and your selected fresh herbs. Season with salt and pepper to taste. This mixture will serve as your herby garlic-yogurt dressing.
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Gently mix the dressing into the still-warm potato quarters, ensuring each piece is coated evenly. The warmth of the potatoes will help absorb the flavors of the dressing, enhancing the overall taste of the salad.
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After mixing, transfer the potato salad to a covered container and refrigerate for at least 1 hour before serving, although allowing it to chill for 8 hours will result in even better flavor infusion. This resting period is crucial as it allows the herbs to meld beautifully with the yogurt dressing.
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When ready to serve, give the potato salad a gentle stir to redistribute the dressing, and garnish with additional fresh herbs if desired. Enjoy this creamy, flavorful potato salad alongside your favorite grilled meats or as part of a refreshing summer spread.
Conclusion
With its combination of tender potatoes and a light, garlicky yogurt dressing, this Potato Salad With Herby Garlic-Yogurt Dressing offers a delicious and healthy alternative to traditional potato salads. Perfect for gatherings or as a weeknight side, this salad is sure to impress your family and friends with its vibrant flavors and refreshing taste. Embrace the simplicity of this recipe and make it a regular feature at your dining table, as it not only nourishes the body but also the soul with its homemade charm.
