Crock Pot Short Ribs With Hoisin & Black Beans Recipe ππ₯
Overview:
This Crock Pot Short Ribs recipe with Hoisin & Black Beans is the ultimate solution for those busy days when you want to come home to a hearty and delicious meal without all the fuss. It’s a perfect blend of Canadian and Chinese flavors, delivering a comforting dish that’s just the right amount of spicy. With a prep time of just 10 minutes, you can quickly assemble the ingredients in the morning and let your slow cooker work its magic throughout the day. By the time you return home, your kitchen will be filled with mouthwatering aromas, and dinner will be ready to serve. Feel free to customize this recipe by adding potatoes alongside the carrots or serving it with mashed potatoes or noodles for a complete meal experience.
Nutritional Information:
- Calories: 1545.2
- Fat: 124.7g
- Saturated Fat: 53.9g
- Cholesterol: 259mg
- Sodium: 994.9mg
- Carbohydrates: 46.3g
- Fiber: 11.8g
- Sugar: 14.2g
- Protein: 58.8g
Ingredients:
- 3 lbs short ribs
- 1 can black beans
- 1 can tomato sauce
- 1 cup hoisin sauce
- 1 onion, diced
- 2 shallots, minced
- 1 tbsp peri-peri sauce
- 1 tbsp instant minced garlic
- 1 clove fresh garlic, minced
- 3 slices crystallized ginger
- 1 tsp fennel seeds
- 6 carrots, cut into 3-inch pieces
Instructions:
| Time | Instructions |
|---|---|
| 0:10 | Brown your short ribs in a skillet over medium-high heat. |
| 0:20 | In your crock pot, combine black beans, tomato sauce, hoisin sauce, onion, shallots, peri-peri sauce, minced garlic, fresh garlic, crystallized ginger, and fennel seeds. Stir well to combine. |
| 0:30 | Add the browned short ribs to the crock pot mixture. |
| 0:30 – 1:00 | Cover the crock pot and cook on high for 30 minutes. |
| 1:00 – 4:30 | Reduce the heat to low and continue cooking for an additional 3 1/2 hours. |
| 4:30 – 5:15 | Add the carrots to the crock pot, ensuring they are submerged in the sauce. |
| 5:15 – 6:00 | Increase the heat to medium and cook for about 45 minutes, allowing the carrots to soften. |
| 6:00 | Once the carrots are tender and the meat is falling off the bone, your dish is ready to serve. Enjoy! |
Tips:
- For added heat, feel free to adjust the amount of peri-peri sauce or add additional hot sauce according to your preference.
- Serve with mashed potatoes or noodles for a satisfying meal.
- Make sure to brown the short ribs before adding them to the crock pot for enhanced flavor.
- You can also add potatoes alongside the carrots for a heartier dish.
Keywords:
Meat, Canadian, Chinese, Asian, Winter, Spicy, Weeknight, Oven, Easy
Recipe Category:
Vegetable
This Crock Pot Short Ribs recipe with Hoisin & Black Beans is a delightful fusion of flavors that will surely become a staple in your dinner rotation. It’s simple, flavorful, and perfect for those busy weeknights when you need a reliable meal waiting for you at home. Give it a try and treat yourself to a comforting dining experience!
