Achari Masala Recipe for Fresh Pickles
Achari Masala is a delightful and aromatic spice blend that is perfect for making fresh pickles. This flavorful mix, commonly used in Gujarati cuisine, is made with simple yet potent ingredients that combine to create the ideal tangy and spicy pickle base. Whether you’re preparing a variety of pickles or looking to add a zing to your dishes, this homemade Achari Masala will elevate your creations. With a quick preparation time and long-lasting freshness, it’s a must-have in any kitchen for pickle enthusiasts!
Ingredients
Ingredient | Quantity |
---|---|
Red chili powder | 1 tbsp |
Split mustard seeds (raya) | 1/2 cup |
Split fenugreek seeds (methi) | 1/4 cup |
Turmeric powder | 1 tsp |
Asafoetida (hing) | 1/2 tsp |
Salt | To taste |
Preparation Time
Task | Duration |
---|---|
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Total Time | 35 minutes |
Servings
This recipe yields enough Achari Masala for approximately 2 servings of fresh pickles.
Cuisine
Gujarati
Course
Side Dish
Diet
Vegetarian
Instructions
-
Prepare the Spice Mix:
Begin by gathering all your ingredients. In a mixing bowl, combine the red chili powder, split mustard seeds, split fenugreek seeds, turmeric powder, asafoetida (hing), and salt. -
Mix Well:
Using a spoon or your hands, mix all the ingredients together thoroughly. Ensure that the spices are evenly distributed to create a homogeneous blend. -
Storage:
Transfer the prepared Achari Masala into an air-tight container. For best results, store the container in the freezer to preserve the freshness and flavor of the spices for a longer period. -
Use When Ready:
Whenever you’re ready to make fresh pickles, simply use this Achari Masala blend as a base. It’s ideal for creating tangy, spicy pickles with a perfect balance of flavors.
Tips for Best Results
- Storage: To ensure the masala stays fresh, always store it in an air-tight container. Freezing it helps retain its robust flavor for longer periods, making it an excellent option for future use.
- Adjusting Spice Levels: Feel free to adjust the amount of red chili powder depending on how spicy you prefer your pickles. This masala mix is versatile and can be tailored to suit your taste.
- Perfect for Gujarati Pickles: This Achari Masala is ideal for making traditional Gujarati pickles, such as Mango Pickle or Lemon Pickle, but it can also be used in other pickle recipes across various cuisines.
Now you have the perfect Achari Masala to make mouthwatering, homemade pickles that will bring authentic flavors to your dining table. Enjoy this tangy, spicy delight with any meal, or serve it as a condiment alongside your favorite dishes!