Black Currant Liqueur (Liqueur De Cassis) Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Cook Time: None
Servings: Makes about 2 quarts
Description:
This homemade Black Currant Liqueur, or Liqueur De Cassis, is a delightful European beverage that’s easy to make and full of rich, fruity flavor. The recipe combines black currants, brandy, and a bit of sugar, resulting in a sweet, smooth liqueur perfect for sipping or using in cocktails. With only 30 minutes of active prep time, this recipe allows you to create a homemade liqueur that’s ready to be enjoyed after a few months of maceration.
Recipe Category: Beverages
Keywords: European, Low Protein, Low Cholesterol, Healthy, Under 30 Minutes, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Black currants | 2 bunches |
| Brandy | 4 cups |
| Eau de vie | 1 1/2 cups |
| Sugar | 2 cups |
| Water | 1 1/2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2178.7 kcal |
| Fat Content | 1.9 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 22.1 mg |
| Carbohydrates | 219.8 g |
| Fiber | 0 g |
| Sugar | 149.7 g |
| Protein | 6.4 g |
Instructions
-
Prepare the Black Currants
Begin by placing the bunches of black currants, along with their leaves, into a wide-mouthed glass jar or a stoneware bottle. The leaves of the currants will help infuse the alcohol with their unique flavors during the maceration process. -
Add the Alcohol
Pour the brandy and eau de vie into the jar or bottle, ensuring the currants are fully submerged in the liquid. Seal the container tightly and let it sit in a cool, dark place for approximately two months. During this time, the alcohol will extract the natural flavors of the black currants. -
Drain the Alcohol
After the two-month maceration period, drain the flavored alcohol from the black currants. You can strain it to remove any remaining fruit solids, ensuring a clear, smooth liqueur. -
Prepare the Syrup
In a separate saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. Allow the syrup to come just to a boil, then remove from heat and let it cool to room temperature. -
Mix the Syrup with the Alcohol
Once the syrup has cooled, add it to the drained black currant-infused alcohol. Stir gently to combine the syrup with the alcohol, creating a sweet and flavorful base for your liqueur. -
Bottle and Cork
Transfer the mixture into clean bottles and seal them with corks. Store the bottles in a cool, dark place for at least one month before opening. The liqueur will continue to develop its flavors over time, resulting in a smoother and more balanced drink. -
Enjoy
After a month, your homemade Black Currant Liqueur (Liqueur De Cassis) will be ready to enjoy! Serve it chilled, pour it over ice, or use it in cocktails like a Kir Royale. The liqueur will make a lovely addition to any celebration or gathering.
Notes
- Storage: Keep your liqueur in a cool, dark place to ensure it remains fresh and flavorful.
- Optional Variations: You can experiment with adding a few other herbs or spices during the maceration process, such as a cinnamon stick or a few cloves, to add a personal touch to your homemade liqueur.
- Serving Suggestions: Liqueur De Cassis is fantastic when served over ice, mixed with champagne or sparkling wine, or used in classic cocktail recipes. It also pairs wonderfully with desserts, particularly dark chocolate or fruit-based treats.
By following these simple steps, you can create a delightful homemade Black Currant Liqueur that rivals any store-bought version. This recipe is perfect for beginners looking to experiment with liqueur making, and it provides a unique homemade gift that’s sure to impress. The beauty of this liqueur lies in its simplicity and the quality of ingredients used, making it both a fun project and a delicious addition to your beverage repertoire.
