Boondi Recipe
Overview:
Indulge in the delightful flavors of homemade Boondi with this easy-to-follow recipe! Boondi is a popular Indian sweet made from gram flour (besan), sugar, and spices. It’s a perfect treat to satisfy your cravings, and it’s surprisingly simple to prepare. Follow along step by step and treat yourself to a batch of freshly made Boondi!
Nutritional Information:
- Calories: 265.1 per serving
- Fat Content: 3.5g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 32mg
- Carbohydrate Content: 51.8g
- Fiber Content: 3.7g
- Sugar Content: 36.7g
- Protein Content: 7.5g
Ingredients:
- 1 cup gram flour
- 1/2 cup sugar
- 1 cup water
- 1/4 teaspoon cardamom powder
- 6-8 tablespoons ghee
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare a perforated flat spoon, approximately 5″ in diameter. |
| 2 | In a saucepan, combine sugar and water, and bring to a boil. |
| 3 | Add a tablespoon of milk to the boiling mixture to bring up the scum. Skim off the scum and continue boiling until the syrup reaches a sticky consistency between your fingers. Set aside, keeping it warm for later use. |
| 4 | In a mixing bowl, prepare the batter by combining gram flour with water. Ensure the batter has a medium consistency, not too thin. It should evenly coat the back of a spoon when dipped. |
| 5 | Heat ghee in a deep frying pan. Hold the perforated spoon slightly above the hot ghee and pour some batter onto the spoon. |
| 6 | Gently tap the edge of the spoon to allow small droplets of batter to fall into the ghee. Pour back any remaining batter and wipe the spoon clean. |
| 7 | Fry the boondis in the ghee until they turn crisp but not brown. Stir gently to ensure even frying. |
| 8 | Once fried, drain the boondis and transfer them into the prepared sugar syrup. Let them soak for 3-4 minutes before removing them from the syrup. |
| 9 | Spread the soaked boondis on a wide plate. Sprinkle cardamom powder and almonds over them, and mix gently. |
| 10 | Allow the Boondi to cool completely, then gently separate each droplet with your fingers. |
| 11 | Store the Boondi in an airtight container to maintain freshness. |
Tips:
- Be cautious when dropping the boondi into the hot ghee to avoid burns. Practice makes perfect!
- Customize your Boondi by adding nuts or seeds of your choice for added texture and flavor.
Serving:
Enjoy your homemade Boondi as a delightful snack or dessert, perfect for sharing with family and friends during festive occasions or as a sweet indulgence any time of the day!
Conclusion:
With its irresistible combination of sweet and savory flavors, Boondi is sure to become a favorite in your household. Follow this recipe, and in just a few simple steps, you’ll be savoring the deliciousness of homemade Boondi in no time!
