Homemade Chinese BBQ Pork (Char Siew)

Homemade Char Siew Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6-12
Calories: 599.2 per serving
Category: Pork
Cuisine: Chinese, Asian
Keywords: Meat, Chinese, Asian, < 4 Hours

Ingredients:

• 600g pork (shoulder or belly, thinly sliced)
• 1/2 cup fine sugar
• 4 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp five-spice powder
• 1 tbsp Chinese wine

Instructions:

1. Prepare the Marinade:
   In a bowl, combine the fine sugar, light soy sauce, dark soy sauce, five-spice powder, and Chinese wine. Mix well until the sugar dissolves completely.

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2. Marinate the Pork:
   Place the thinly sliced pork into a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is coated evenly. Marinate for at least 1 hour, or preferably longer for deeper flavor. You can refrigerate it overnight for even better results.

3. Oven Roasting Method:

   • Preheat your oven to 200°C (400°F).
   • Remove the marinated pork from the refrigerator and let it come to room temperature.
   • Place the marinated pork slices on a wire rack over a baking tray to catch drippings.
   • Roast in the preheated oven for about 30 minutes, turning halfway through until the pork is cooked through and caramelized. Adjust the cooking time based on your oven and thickness of the pork slices.

4. Barbecue Method:

   • Alternatively, you can barbecue the marinated pork. Preheat your barbecue to medium-high heat.
   • Grill the pork slices directly on the barbecue grill, turning occasionally, until cooked and caramelized on both sides. This method adds a smoky flavor to the Char Siew.

5. Cool and Slice:

   • Once cooked, remove the Char Siew from the oven or barbecue and let it cool slightly.
   • Slice the Char Siew thinly against the grain before serving. It’s ready to be enjoyed as a main dish, in fried rice, with noodles, or as a flavorful addition to various Asian dishes.

6. Serve:

   • Serve your homemade Char Siew hot or at room temperature. It’s perfect for family meals or gatherings where you want to impress with authentic Chinese flavors.

This homemade Char Siew recipe allows you to recreate this beloved dish at home, whether you’re craving it for a specific recipe or simply enjoy it on its own. The marinade’s blend of sweet and savory flavors ensures each bite is rich and satisfying. Enjoy the process of making and savoring this iconic Chinese pork dish!