Homemade Crispy Egg Roll Wrappers Recipe

Egg Roll Wrappers Recipe

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Healthy
Servings: 16 egg rolls

Description:

These homemade egg roll wrappers are incredibly simple to make and yield delicious, crispy egg rolls perfect for any occasion. This recipe has been passed down for over 20 years, and while I can’t remember where it originated, it’s one of those dishes that’s too good to forget. Whether you’re serving a small gathering or making a large batch, these wrappers can easily be prepared in under an hour. Enjoy them fresh, or store them for later use.

Ingredients:

Nutritional Information (per serving, 1 wrapper):

Instructions:

1. Combine the Ingredients: In a large mixing bowl, combine the egg, all-purpose flour, salt, and water. Stir the ingredients together until they form a dough. This will be the base of your egg roll wrappers.

2. Rest the Dough: Once the dough comes together, cover it with a damp cloth or plastic wrap and allow it to rest for 10 minutes. This step helps to soften the dough, making it easier to work with.

3. Knead the Dough: After the dough has rested, transfer it to a lightly floured surface and knead it until it becomes smooth and elastic. Kneading for about 5 minutes will ensure a perfect consistency for rolling out the wrappers.

4. Divide the Dough: Divide the dough into 16 equal portions. This will be the number of egg roll wrappers you’ll make, perfect for filling with your favorite ingredients.

5. Roll into Squares: Take each portion of dough and roll it into a ball. Then, using a rolling pin, flatten each ball into a thin 6-inch square. The dough should be very thin to ensure the wrappers are light and crispy when fried.

6. Separate with Wax Paper: As you roll out each square, stack them on top of each other. To prevent them from sticking, place a piece of wax paper between each wrapper. Keep them covered with a cloth to avoid drying out while you continue with the process.

7. Fill the Wrappers: Once all the wrappers are prepared, it’s time to fill them with your favorite egg roll filling. Lay a line of filling about 1/2 inch from the top and side edges of each wrapper.

8. Fold the Sides: Carefully fold in the sides of the wrapper over the filling, ensuring it is secure.

9. Seal the Edges: Brush a small amount of the reserved egg wash along the remaining side edges and the bottom edge of the wrapper. This will act as a glue, sealing the wrapper shut.

10. Roll and Seal: Starting from the top, roll the wrapper tightly toward the bottom, making sure the filling is secure. Press lightly on the seam to seal the egg roll shut.

11. Fry the Egg Rolls: Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Fry the egg rolls in batches, turning them occasionally, until they are golden brown and crispy, about 4-5 minutes.

12. Drain and Serve: Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with dipping sauce of your choice.

Tips for Success:

• Thin Wrappers: The key to crispy egg rolls is rolling the dough as thin as possible. If the dough is too thick, the wrappers won’t crisp up as much when fried.
• Keep Wrappers Covered: As you roll out the wrappers, be sure to cover them to prevent them from drying out. You can use a damp cloth or plastic wrap for this purpose.
• Adjust Filling to Taste: Feel free to adjust the filling based on your preferences. Ground pork, shredded chicken, or vegetables all work great in these wrappers. Add your favorite seasonings for extra flavor.

These egg roll wrappers are incredibly versatile, and once you get the hang of making them, they’ll become a staple in your kitchen. Perfect for a party appetizer, a snack, or as part of a main dish. Enjoy the process of making them, and savor the crispy, golden results!