Creating and sharing homemade Amandelspijs (almond paste) is a delightful culinary endeavor that brings a touch of Dutch tradition to your dessert repertoire. Amandelspijs is a versatile almond-based paste used in various European sweets, particularly during festive seasons like Christmas. This recipe is not only easy but also allows you to tailor the flavor profile to your liking, making it a perfect addition to your baking adventures.
Amandelspijs Recipe Details
Cook Time: Approximately 336 hours (14 days)
Prep Time: 30 minutes
Total Time: Approximately 336 hours and 30 minutes (includes standing time)
Recipe Category: Dessert
Keywords: Fruit, Nuts, Dutch, European, Free Of…, Christmas, Weeknight, No Cook, Easy
Ingredients:
- 150g sugar
- 125g almond meal or ground almonds
- 1 egg
- 1 teaspoon vanilla essence (optional, for flavor enhancement)
Nutritional Information (per serving, based on yield):
- Calories: 949.5
- Total Fat: 54g
- Saturated Fat: 4.9g
- Cholesterol: 141mg
- Sodium: 47.7mg
- Total Carbohydrates: 103.3g
- Fiber: 11.8g
- Sugar: 88.3g
- Protein: 25.4g
Recipe Yield: Approximately 1 1/2 cups of Amandelspijs
Instructions:
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Prepare Ingredients:
- Ensure your almond meal or ground almonds are finely processed.
- Have a clean, sterilized jar ready for storing the Amandelspijs.
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Mixing:
- In a mixing bowl, combine the almond meal (or ground almonds) with the sugar.
- Add the egg and vanilla essence (if using).
- Mix all the ingredients together thoroughly until a smooth paste forms. You can use a spoon or your hands to knead the mixture until well combined.
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Storing:
- Transfer the Amandelspijs into the sterilized jar.
- Seal the jar tightly.
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Aging Process:
- Allow the Amandelspijs to mature for at least two weeks, preferably longer. This aging process helps the flavors meld together and develop a richer taste. Store the jar in a cool, dry place away from direct sunlight.
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Usage:
- Once matured, your homemade Amandelspijs can be used in a variety of desserts. It’s commonly used as a filling in pastries like Dutch gevulde speculaas (spiced biscuits filled with almond paste) or as a component in cakes and tarts.
Tips:
- Texture Adjustment: If you prefer a smoother texture, you can blend the mixture in a food processor.
- Flavor Variations: Experiment with different extracts like almond extract or orange zest to customize the flavor of your Amandelspijs.
- Storage: Properly sealed and stored, Amandelspijs can last for several months, making it a convenient ingredient to have on hand for spontaneous baking projects.
Enjoy the process of making this traditional Dutch treat and savor the rich, nutty flavors it adds to your favorite desserts. Whether you’re baking for a special occasion or simply indulging in a sweet treat, homemade Amandelspijs is sure to impress with its homemade charm and delicious taste.
