Flour Tortillas II Recipe
Description:
Indulge in the delightful flavors of homemade Flour Tortillas II with this recipe from lovewithrecipes.com. These tortillas are perfect for wrapping up your favorite fillings and enjoying the authentic taste of Mexican cuisine. Plus, they’re healthier than store-bought versions and can be whipped up in less than 15 minutes, making them ideal for quick and easy meals cooked on the stovetop.
Recipe Category: Breads
Keywords: Mexican, Healthy, < 15 Mins, Stove Top
Nutritional Information:
- Calories: 190.4 per serving
- Fat Content: 4.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 4mg
- Sodium Content: 337.8mg
- Carbohydrate Content: 31.9g
- Fiber Content: 1.1g
- Sugar Content: 0.1g
- Protein Content: 4.3g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | All-purpose flour |
| 1 1/2 tsp | Salt |
| 1 1/2 tsp | Baking powder |
| 4 tbsp | Shortening |
| 1 1/2 cups | Water |
Instructions:
-
Combine dry ingredients in a mixing bowl.
- In a large mixing bowl, add the all-purpose flour, salt, and baking powder. Mix well to ensure even distribution of ingredients.
-
Cut in shortening.
- Add the shortening to the dry ingredients. Use a pastry cutter or two knives to cut the shortening into the flour mixture until it resembles coarse crumbs.
-
Make a well in the center and add water, a small amount at a time, to form a dough.
- Create a well in the center of the flour mixture. Gradually pour water into the well while stirring with a fork or your hands. Continue adding water until a soft dough forms.
-
Knead dough in bowl until smooth and elastic.
- Once the dough comes together, knead it in the bowl for about 5-7 minutes, or until it becomes smooth and elastic.
-
Cover and set aside for ten minutes.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 10 minutes. This allows the gluten to relax, making the dough easier to roll out.
-
Form dough into egg-sized balls and flatten between palms.
- After resting, divide the dough into 12 equal portions. Roll each portion into a ball roughly the size of an egg. Flatten each ball slightly between your palms to form a disc shape.
-
With a rolling pin, roll each ball into a 6-inch circle, about 1/8 inch thick.
- On a lightly floured surface, use a rolling pin to roll out each dough ball into a thin, 6-inch circle. Aim for a thickness of about 1/8 inch.
-
Cook on preheated ungreased skillet over medium-high heat, approximately two minutes per side, until tortilla looks slightly speckled.
- Heat a skillet or griddle over medium-high heat. Place a rolled-out tortilla onto the hot skillet and cook for about 2 minutes on each side, or until light golden brown spots appear.
-
Cover with a clean towel to keep warm and soft until served.
- Once cooked, transfer the tortillas to a plate and cover them with a clean kitchen towel. This helps to keep them warm and soft until ready to serve.
-
The tortillas may be cooled and stored in plastic bags in the freezer for later use.
- If not serving immediately, allow the tortillas to cool completely, then store them in airtight plastic bags or containers. They can be frozen for later use and reheated as needed.
Enjoy these homemade Flour Tortillas II with your favorite fillings, such as grilled vegetables, meats, beans, or cheese. They’re perfect for tacos, burritos, quesadillas, or simply enjoyed on their own as a tasty snack. With their soft texture and authentic flavor, these homemade tortillas are sure to be a hit with family and friends! 🌮🥑🌶️
