Biryani Masala Powder Recipe
Elevate your dishes with this aromatic and flavorful homemade Biryani Masala Powder, perfect for Hyderabadi Dum Biryani or a comforting plate of Kuska.
Cuisine: Hyderabadi
Course: Side Dish
Diet: Vegetarian
Servings: 4
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Bay leaves (Tej Patta) | 2 leaves |
| Coriander seeds (Dhania) | 5 tablespoons |
| Whole Black Peppercorns | 2 tablespoons |
| Ajwain (Carom seeds) | 2 tablespoons |
| Cumin seeds (Jeera) | 2 tablespoons |
| Cardamom pods (Elaichi) | 6 pods/seeds |
| Black cardamom (Badi Elaichi) | 1 pod |
| Mace (Javitri) | 3 pieces |
| Stone flower | 3 medium-sized |
| Star anise | 3 pieces |
| Nutmeg powder | 1/4 teaspoon |
| Cinnamon stick (Dalchini) | 2-inch piece |
| Cloves (Laung) | 5 cloves |
Instructions
-
Roasting the Spices:
Begin by heating a flat griddle or skillet on medium heat. Add the coriander seeds and whole black peppercorns to the pan. Roast these spices for about 10 seconds, allowing their aroma to release. -
Add Cumin and Other Whole Spices:
Next, add the cumin seeds, cloves, and cinnamon stick to the griddle. Continue roasting them for an additional 10 seconds. -
Finish Roasting:
Now, add the remaining ingredients—bay leaves, cardamom pods, black cardamom, mace, stone flower, star anise, and nutmeg powder. Roast all the spices together for about 1 minute, stirring occasionally to ensure they don’t burn but are roasted evenly. -
Cooling and Grinding:
Once the spices are well-roasted, remove them from the heat and allow them to cool down. Once cooled, grind the roasted mixture into a fine powder using a spice grinder or mortar and pestle. Be sure the powder is smooth and uniform. -
Storage:
Store your freshly ground Biryani Masala Powder in an airtight mason jar. This homemade masala will stay fresh for weeks and can be used whenever you want to make a delicious biryani or rice dish. -
Serving Suggestion:
Use this aromatic Biryani Masala Powder to make the beloved Hyderabadi Dum Biryani or Kuska. It’s the perfect way to enhance your Sunday lunch or any festive meal. Simply add it to your rice or curry preparations for an authentic and flavorful dish.
Tips and Variations
- Adjust the amount of each spice to suit your personal taste. For a spicier masala, increase the black pepper or add a few dried red chilies.
- This masala powder can also be added to curries, stews, and other rice-based dishes for an extra boost of flavor.
- Store your masala powder in a cool, dry place to maintain its freshness and potency.
This Biryani Masala Powder is a blend of carefully roasted and ground spices that form the base of many beloved Hyderabadi rice dishes. The combination of cumin, cloves, cinnamon, and cardamom will infuse your biryanis and other dishes with rich, warm flavors. Perfect for those who enjoy making their own spice mixes at home, this recipe is a staple in any kitchen that loves aromatic Indian cooking. Enjoy the depth of flavors it adds to your meals!
