Homemade Maple Coffee Syrup
Recipe Name: Cafe Maple Syrup 🥞
Cook Time: 1 minute
Prep Time: 1 minute
Total Time: 2 minutes
Description: Indulge in the rich, homemade goodness of Cafe Maple Syrup, a delightful alternative for those “help I’ve got no syrup and pancakes for 5” moments. Your kids won’t settle for store-bought versions once they’ve tasted this wholesome creation!
Recipe Category: Breakfast
Keywords: Low Protein, Low Cholesterol, Healthy, Quick & Easy (<15 Mins)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 pinch | Salt |
| 1 cup | Coffee |
| 1 tsp | Maple flavoring or Vanilla extract |
Nutritional Information (per serving):
- Calories: 156
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 16.4mg
- Carbohydrates: 40g
- Fiber: 0g
- Sugar: 39.9g
- Protein: 0g
Servings: 10
Instructions:
-
Prepare the Syrup:
- In a saucepan, combine sugar, salt, and coffee.
- Optionally, add a dash of cinnamon for an extra flavor boost if opting for the vanilla variation.
Time Instructions 0 mins Bring the mixture to a rolling boil over medium heat. 1 min Boil for precisely 1 minute, ensuring not to overcook. -
Enhance the Flavor:
- After 1 minute of boiling, remove the saucepan from the heat.
- Stir in maple flavoring or vanilla extract until well incorporated.
-
Serve:
- Your homemade Cafe Maple Syrup is now ready to accompany your favorite breakfast delights!
- Enjoy it warm or allow it to cool slightly before serving over pancakes, waffles, or French toast.
This quick and easy recipe promises a delicious syrup that’s not only bursting with flavor but also healthier and more satisfying than store-bought alternatives. Say goodbye to syrup shortages with Cafe Maple Syrup! 🍁
