Orange Jelly Candies Recipe (Caramelle Gelèe all’Arancia)
Category: Desserts
Servings: 50 pieces
These delightful orange jelly candies offer a refreshing burst of citrus flavor, perfect for those who appreciate the vibrant sweetness of fresh oranges. Ideal as a treat or a homemade gift, they’re easy to prepare and sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange Juice | 300 ml |
| Orange Zest | 1 orange |
| Pectin | 5 g |
| Sugar | 250 g |
| Lemon Juice | 1 tsp |
| Butter | to taste |
| Sugar (for coating) | to taste |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 40 |
| Fat | 0 g |
| Carbohydrates | 10 g |
| Sugars | 10 g |
| Protein | 0 g |
Instructions
-
Prepare the Ingredients:
Begin by grating the zest of one thoroughly washed and dried orange. Afterward, squeeze the juice from the orange and strain it to remove any pulp or seeds. -
Cook the Mixture:
Pour the fresh orange juice into a medium-sized saucepan. Set aside 2-3 teaspoons of sugar in a small bowl, which will be added later. Add the remaining sugar to the orange juice and stir until it dissolves. -
Add the Orange Zest:
Stir in the grated orange zest and bring the mixture to a gentle boil. Let it simmer for a few minutes to allow the flavors to meld together. -
Incorporate the Pectin:
While the mixture simmers, combine the reserved sugar with the pectin in a separate bowl. Mix them well with a whisk to avoid clumping. Slowly add this pectin-sugar blend into the simmering orange mixture. Stir thoroughly to ensure the pectin dissolves completely. -
Add Lemon Juice:
Squeeze a teaspoon of fresh lemon juice into the saucepan, then continue stirring for an additional 2-3 minutes before turning off the heat. -
Prepare the Mold:
Grease a loaf pan or any mold of your choice with a thin layer of butter. This will prevent the jelly from sticking to the sides and help with easy removal once set. -
Set the Jelly:
Pour the orange mixture into the prepared mold, spreading it evenly to create a layer about 1.5 cm thick. Allow the jelly to cool to room temperature, and once cooled, transfer it to the refrigerator to set for at least 4 hours or until firm. -
Cut and Coat:
Once the jelly has fully set, remove it from the refrigerator and carefully transfer it to a cutting board. Slice it into strips along the longer side, then cut those strips into small squares, rectangles, or cubes, depending on your preferred candy size. -
Coat with Sugar:
Place some granulated sugar in a bowl. Gently roll the jelly cubes in the sugar, ensuring that each piece is fully coated. This gives the candies their signature texture and helps them stay fresh. -
Serve and Enjoy:
Your homemade orange jelly candies are now ready to be enjoyed! These tangy, sweet treats are perfect for snacking, sharing, or adding to your dessert table. Store any leftovers in an airtight container in the fridge.
These homemade orange jelly candies are a simple yet delightful treat, perfect for a special occasion or when you’re craving a sweet, citrusy snack. The balance of fresh orange juice and zest makes them incredibly aromatic, while the pectin provides that satisfying jelly-like texture. Try them out and enjoy a burst of sunshine in every bite!
