Homemade Panir Recipe 🧀
Overview:
Indulge in the delight of creating your own Panir with this easy-to-follow recipe from lovewithrecipes.com. Perfect for both beginners and seasoned cooks, this homemade Panir will elevate your culinary skills and impress your friends and family. With just a few simple ingredients and minimal prep time, you’ll have a creamy, fresh cheese that’s perfect for adding to your favorite Asian or Indian dishes. Plus, it’s low in cholesterol and packed with wholesome goodness. Let’s dive into the details and start crafting your very own Panir masterpiece!
Ingredients:
- 1 liter of homogenized milk 🥛
- 1 lemon, juiced 🍋
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Boil the Milk: In a large saucepan, bring the homogenized milk to a gentle boil over medium heat. | 5 minutes |
| 2 | Add Lemon Juice: Once the milk starts boiling, add the freshly squeezed lemon juice. Stir gently to ensure it’s well mixed. | – |
| 3 | Curdling Process: Allow the milk to continue boiling until it starts to curdle. You’ll notice the separation of curds and whey. | – |
| 4 | Remove from Heat: Turn off the heat and let the mixture sit for a few moments. Then, bring it back to a gentle boil. | – |
| 5 | Strain the Curds: Place a piece of muslin or several layers of cheesecloth over a colander and position it in the sink. Pour the curdled milk through the cloth to separate the curds from the whey. | – |
| 6 | Drain Excess Moisture: Once most of the moisture has drained through, gather the edges of the cloth and tie them together securely. Hang the bundle over the sink or a bowl to allow the remaining water to drip out. | 1 hour |
| 7 | Be Patient: Avoid squeezing the bundle or hastening the draining process. Let nature take its course to preserve the flavor and texture of the Panir. | – |
| 8 | Refrigerate the Panir: After all the excess moisture has dripped out, carefully remove the Panir from the cloth and place it in a plastic bag. Store it in the refrigerator for up to a couple of days. | – |
| 9 | Enjoy Your Homemade Panir: Use your freshly made Panir to enhance your favorite dishes or savor it on its own. Bon appétit! | – |
Nutritional Information:
- Calories: 149.3 per serving
- Fat Content: 7.9g
- Saturated Fat: 4.5g
- Cholesterol: 24.4mg
- Sodium: 97.7mg
- Carbohydrates: 12g
- Fiber: 0.1g
- Sugar: 13.1g
- Protein: 7.9g
Recipe Notes:
- Quality Ingredients: Use high-quality homogenized milk for the best results.
- Patience is Key: Allow the curds to drain naturally without squeezing to maintain the Panir’s texture and flavor.
- Storage: Keep the Panir refrigerated in a sealed container for optimal freshness.
- Versatile: Experiment with different herbs and spices to customize the flavor of your Panir.
- Enjoy Fresh: While Panir can be stored for a couple of days, it’s best enjoyed fresh for maximum flavor.
Now, gather your ingredients, unleash your culinary creativity, and embark on the journey of making your own delicious Panir at home. Whether you’re cooking for a special occasion or simply craving a taste of authentic Indian cuisine, this homemade Panir recipe is sure to delight your taste buds and impress your guests. Happy cooking! 🍽️✨
