Ingredients
| Ingredient | Quantity |
|---|---|
| Pomegranate | 250g (about 5 pomegranates) |
| Sugar | 500g |
| Fructose Pectin 1:1 | 1 packet |
| Lemon | 1 |
Instructions
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Prepare the Jars: Start by sanitizing your jars and lids, following the guidelines provided by health authorities (refer to the bottom of the recipe for more information on proper sanitization).
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Prepare the Pomegranates: Peel the pomegranates, carefully removing the seeds. Make sure to discard any bitter yellow parts and the peel, as they are not suitable for the jelly.
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Extract the Juice: Pass the pomegranate seeds through a food mill or strainer to extract the juice. You should obtain approximately 850g of pomegranate juice from the 5 pomegranates.
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Strain and Prepare the Juice: Filter the juice to remove any remaining pulp or seeds. Pour the filtered juice into a large saucepan.
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Add Flavor: To the juice, add the juice of half a lemon, the sugar, the packet of Fructose Pectin, and the whole peel of the lemon (use a vegetable peeler to extract just the yellow part of the peel).
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Cook the Jelly: Bring the mixture to a boil and let it cook for about 30 minutes, stirring occasionally.
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Remove Lemon Peel: After 30 minutes, remove the lemon peel from the saucepan.
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Fill the Jars: Pour the hot pomegranate jelly into the sanitized jars, filling them to the top. Seal the jars with the sanitized lids and place them upside down on a clean surface.
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Create a Vacuum Seal: The heat from the jelly will create a vacuum seal, preserving the jelly for long-term storage.
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Check the Seal: After the jars have cooled down, test the vacuum seal by pressing down on the center of the lid. If you do not hear the “click-clack” sound, the seal is secure, and your jelly is properly preserved.
Storage Tip: Store the jars in a cool, dark place. Once opened, refrigerate and consume within a few weeks.
Your homemade Pomegranate Jelly is now ready to be enjoyed! Spread it on toast, serve it with cheese, or use it in desserts. Enjoy the vibrant, sweet-tart flavor of this delicious preserve!
