Salami Recipe
Description: Dive into the flavors of this homemade Salami recipe, brought to you by lovewithrecipes.com. Perfect for lunch or snacks, this savory treat will surely delight your taste buds and leave you craving for more. With its rich blend of spices and meat, it’s an ideal option for a quick weeknight meal.
Ingredients:
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon liquid smoke
- 1 1/2 tablespoons water
- 1 pound hamburger meat (preferably lean)
- 2 rolls of butcher’s twine
Nutritional Information:
- Calories: 870.5
- Fat Content: 51.8g
- Saturated Fat Content: 19.7g
- Cholesterol Content: 304.4mg
- Sodium Content: 305.5mg
- Carbohydrate Content: 1g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 94g
Cooking Instructions:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 24 hours | 1 hour | 48 hours |
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Mixing the Ingredients: In a large mixing bowl, combine the garlic powder, onion powder, liquid smoke, water, and hamburger meat. Use your hands to thoroughly mix the ingredients until well combined.
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Refrigeration: Once the ingredients are mixed, cover the bowl with plastic wrap and refrigerate for 24 hours. This allows the flavors to meld together and enhances the taste of the salami.
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Shaping the Rolls: After 24 hours, remove the mixture from the refrigerator. Divide the mixture into two equal portions. Take each portion and shape it into a roll, ensuring it’s compact and evenly shaped. Use butcher’s twine to tie around the rolls, securing them firmly.
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Baking: Preheat your oven to 300°F (150°C). Place the shaped salami rolls onto a baking pan, ensuring they’re evenly spaced. Bake in the preheated oven for approximately 1 hour, or until the salami is cooked through and has a golden brown crust.
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Cooling and Serving: Once baked, remove the salami rolls from the oven and allow them to cool for a few minutes. Carefully remove the butcher’s twine and slice the salami into thin rounds. Serve immediately as a snack or incorporate it into your favorite recipes.
Tips:
- For added flavor, you can experiment with different spices such as paprika, fennel seeds, or black pepper.
- Ensure the salami rolls are tightly wrapped in butcher’s twine to maintain their shape during baking.
- Store any leftover salami in an airtight container in the refrigerator for up to a week.
Enjoy this delectable homemade salami with friends and family, and savor the satisfaction of creating your own savory delight! 🍽️
