Homemade Shake and Bake

Shake and Bake Recipe

Overview:

Shake and Bake is a quick and easy recipe for creating a flavorful coating for chicken or pork. This homemade version is so delicious that you might prefer it over the store-bought variety. With a blend of simple ingredients, you can enjoy a crispy and flavorful meal in no time. Give it a try and taste the difference!

• Rating: ⭐⭐⭐⭐½ (4.5/5)
• Reviews: 4
• Category: Chicken
• Keywords: Pork, Poultry, Meat, < 15 Mins, Oven
• Calories: 594.8 per serving
• Prep Time: 10 minutes
• Total Time: 10 minutes

Ingredients:

• 5 1/2 cups flour
• 5 1/2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons black pepper
• 1 cup grated parmesan cheese
• 1/2 cup olive oil

Instructions:

1. Mix Ingredients:
   In a large bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, and grated parmesan cheese. Mix well until all the ingredients are evenly distributed.

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2. Store Mixture:
   Transfer the mixture into a zip lock bag and seal it tightly. Store the mixture in the freezer until ready to use.

3. Coat Chicken or Pork:
   When you’re ready to use the Shake and Bake mixture, remove it from the freezer and let it sit at room temperature for a few minutes.

4. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

5. Coat the Meat:
   Take the chicken or pork pieces and dip them into the Shake and Bake mixture, ensuring they are evenly coated on all sides.

6. Bake:
   Place the coated meat onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the coating is crispy and golden brown.

7. Serve:
   Once cooked, remove the meat from the oven and let it cool for a few minutes before serving. Enjoy your homemade Shake and Bake chicken or pork with your favorite sides!

Notes:

• Freezing Instructions: The Shake and Bake mixture can be stored in the freezer for up to 3 months. Simply take out the desired amount when needed.
• Avoid Reusing: It’s important not to reuse any leftover Shake and Bake mixture that has come into contact with raw meat to prevent foodborne illness. Discard any unused coating after one use.

Nutritional Information (Per Serving):

• Calories: 594.8
• Fat: 15.2g
• Saturated Fat: 3.1g
• Cholesterol: 5.5mg
• Sodium: 517.4mg
• Carbohydrates: 97.5g
• Fiber: 3.5g
• Sugar: 1.6g
• Protein: 15.2g

Conclusion:

Homemade Shake and Bake is not only simple to make but also allows you to control the ingredients and flavors. With its crispy texture and delicious taste, it’s sure to become a family favorite. So why not try making your own Shake and Bake mix today and see just how good it can be! 🍗🌟