Tomato Jam Recipe
Tomato Jam is a delightful and fresh homemade spread that is both flavorful and preservative-free. Its easy preparation will bring a burst of savory-sweet taste to your breakfast table. Perfect for pairing with bread toast, fruits, masala tea, or even parathas, this tomato jam brings a burst of freshness in every bite. Here’s how you can make this irresistible jam at home.
Cuisine: Indian
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 1 kg |
| Sugar | 3/4 kg |
| Salt | To taste |
| Lemon Juice | 2 tbsp |
| Cinnamon (powdered) | 2 sticks |
| Cloves (powdered) | 6 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 |
| Protein | 1g |
| Carbohydrates | 25g |
| Sugars | 24g |
| Fiber | 2g |
| Fat | 0g |
| Sodium | 5mg |
| Vitamin C | 20% DV |
Preparation Time
| Time | 5 mins |
Cooking Time
| Time | 45 mins |
Instructions
-
Prepare the Tomatoes:
- Start by washing the tomatoes thoroughly. To make peeling easier later, score the tomatoes by making an “X” on the bottom with a sharp knife. Set them aside for now.
-
Blanch the Tomatoes:
- In a saucepan, bring water to a boil. Once boiling, gently place the tomatoes in the water and let them cook for about 5-10 minutes. This will soften the skins and make peeling them easier.
- After the tomatoes have softened, turn off the heat. Let the tomatoes cool down to room temperature.
-
Peel and Prepare the Tomatoes:
- Once cooled, peel the skin off the tomatoes. Press the tomatoes lightly to remove the seeds and some of the juice. Then, chop the tomatoes finely.
-
Cook the Tomato Mixture:
- In a pan, add the chopped tomatoes and cook them over a high flame for about 15 minutes, stirring occasionally.
- Once the tomatoes begin to break down, add the sugar, cinnamon, and clove powder. Mix well and bring the mixture to a boil.
-
Simmer and Thicken:
- Keep stirring occasionally to prevent burning. As the jam cooks, it will start thickening. Once the consistency resembles that of a sauce, reduce the heat and simmer for a few more minutes.
-
Add Lemon Juice:
- When the jam has thickened, add the lemon juice to the mixture and stir well. This will help enhance the flavor and preserve the jam for longer.
-
Cool and Store:
- Turn off the gas and allow the jam to cool for about 10 minutes. Once cooled, transfer it into a clean glass bottle or jar and seal it.
Serving Suggestions
Tomato Jam is a versatile spread that works well with a variety of breakfast dishes. Serve it with:
- Bread Toast for a classic combination.
- Fruits like apples or pears for a sweet and savory twist.
- Masala Tea to add a burst of flavor alongside your morning drink.
- Paratha for a traditional Indian touch to your breakfast spread.
Enjoy the simple yet rich flavors of this homemade Tomato Jam that is perfect for any time of the day. It’s fresh, easy to make, and a great addition to your breakfast routine!
