It sounds like you’re interested in detailed information about a Spinach Pasta recipe using a pasta machine. This recipe is tailored for those using the Ron Popiel Pasta and Sausage making Machine and emphasizes the use of frozen spinach for its convenience and health benefits. Here’s a comprehensive breakdown of the recipe:
Spinach Pasta Using a Pasta Machine
Overview:
This Spinach Pasta recipe is a quick and healthy option, perfect for those who enjoy homemade pasta and want to incorporate nutritious spinach into their meal. It’s rated highly at 5 stars with 4 reviews, highlighting its popularity and success among home cooks.
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Recipe Category: Vegetable
- Keywords: European, Healthy, < 30 Mins
Ingredients:
- 1 cup frozen spinach
- 2 tablespoons water (for cooking spinach)
- 2 cups all-purpose flour
- 1/4 cup spinach puree (prepared from the cooked spinach)
- 1 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 egg
- 1/2 cup semolina flour (for dusting)
Nutritional Information (per serving):
- Calories: 380.3
- Fat: 6.2g
- Saturated Fat: 1.3g
- Cholesterol: 52.9mg
- Sodium: 671.4mg
- Carbohydrates: 67.1g
- Fiber: 5.5g
- Sugar: 1.1g
- Protein: 14.4g
Instructions:
-
Prepare Spinach:
- Place frozen spinach and 2 tablespoons of water in a microwave-safe dish.
- Microwave on HIGH for 2 minutes.
- Drain the spinach, reserving the liquid.
- In a food processor or blender, puree the cooked spinach with 1/4 cup of reserved liquid until smooth.
-
Make Pasta Dough:
- Using a pasta machine, combine all-purpose flour, spinach puree, and salt.
- Lock the cover in place and mix for 1 minute.
- In a measuring cup, combine olive oil and egg, whisk until well incorporated.
- Gradually add the olive oil and egg mixture into the flour mixture in the pasta machine.
- If needed, adjust the consistency by adding more reserved spinach liquid or warm water until the dough forms a smooth texture.
-
Extrude and Shape Pasta:
- Install your preferred pasta extruder (linguini, fettucine, etc.) on the machine.
- Start the extrusion process, ensuring the pasta comes out smoothly.
- Cut the extruded pasta into desired lengths.
- Sprinkle semolina flour over the pasta to prevent sticking.
-
Cook and Serve:
- Bring a large pot of salted water to a boil.
- Cook the pasta in the boiling water for about 6 to 8 minutes, or until al dente.
- Serve the spinach pasta hot, topped with your favorite sauces or garnishes.
Additional Tips:
- You can experiment with other vegetable purees like carrots or red beets following a similar method to the spinach puree.
- Ensure the pasta dough is not too wet or dry; adjust consistency as needed during mixing.
This recipe not only provides a flavorful way to enjoy homemade pasta but also adds the nutritional benefits of spinach, making it a wholesome choice for any meal. Whether you’re a beginner or an experienced cook, using a pasta machine like the Ron Popiel model makes the process efficient and enjoyable.
