Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Ginger | 450g |
| Water (for boiling) | As needed |
| Ginger (dried) | 160g |
| Sugar (for coating) | 160g |
| Water (for syrup) | 100g |
| Salt (fine) | 1 teaspoon |
| Additional Sugar | As needed |
Instructions
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Prepare the Ginger: Begin by peeling the fresh ginger. You will need about 250g of ginger after peeling. Slice the ginger into thin pieces, which will help it cook evenly and absorb the sweetness from the sugar syrup.
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Boil the Ginger: Place the sliced ginger into a saucepan and add enough water to fully submerge the ginger. Bring the mixture to a boil over medium heat. Let it cook for approximately 20 minutes. The ginger will soften, and some of the water will evaporate during the cooking process.
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Prepare the Syrup: Once the ginger has been cooked, add 100g of water and a teaspoon of fine salt to the pan. Stir the mixture gently, ensuring that the ginger is evenly distributed in the liquid. Allow it to simmer for a few more minutes until some of the water evaporates, leaving behind a thick, flavorful syrup.
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Coat with Sugar: Line a baking sheet with parchment paper and sprinkle a generous amount of sugar over the surface. Once the ginger has cooled slightly, transfer it onto the prepared baking sheet, ensuring the pieces are spread out evenly. Sprinkle additional sugar over the ginger pieces, making sure they are fully coated.
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Set the Sugar Coating: To ensure the sugar adheres properly, fold the parchment paper around the ginger and lightly press to create a packet or “cartoccio” effect. This will help the sugar stick to the ginger pieces more effectively.
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Cool and Serve: Allow the candied ginger to cool completely, allowing the sugar coating to harden. Once cooled, the candied ginger is ready to be enjoyed as a sweet snack, or used as a garnish for various desserts or baked goods.
Enjoy the delightful, spicy-sweet flavor of your homemade candied ginger! This treat is perfect for those who love the refreshing, zesty kick of ginger paired with a sweet finish.
