Thalipeeth Bhajani Recipe – A Typical Maharashtrian Multigrain Flour Mix
Thalipeeth Bhajani is an essential, nutritious multigrain flour mix that serves as the cornerstone of many delicious Maharashtrian recipes. This versatile pantry staple can be quickly transformed into healthy snacks, provided you have a ready stock of this wholesome blend of grains. Whether you’re craving Thalipeeth, Kothimbir Vadi, Alu Vadi, or even baked multigrain crackers, this Bhajani serves as a base for a variety of delightful preparations. The beauty of this recipe lies in its adaptability: every family or region in Maharashtra has its own variations, with different proportions of grains based on local traditions or personal preferences. Our version here is a balanced mix of grains that’s easy to make and incredibly nourishing, perfect for anyone looking to eat healthily and enjoy traditional flavors.
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Jowar Seeds | 250 grams |
| Ragi Seeds | 250 grams |
| Rice | 250 grams |
| Wheat Germ | 125 grams |
| Bajra (Pearl Millet) Seeds | 125 grams |
| Green Moong Dal (Whole) | 125 grams |
| Masoor Dal (Whole) | 125 grams |
| Kala Chana (Brown Chickpeas) | 125 grams |
| Moth Dal (Matki) | 125 grams |
| Soybeans (Whole Soya Dal) | 125 grams |
| Coriander (Dhania) Seeds | 6 tablespoons |
| Cumin Seeds (Jeera) | 2-3 tablespoons |
Preparation Time: 10 minutes
Cooking Time: 90 minutes
Instructions:
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Roasting the Grains:
Begin by dry roasting each of the ingredients in a heavy-bottomed pan. It’s important to do this step on low to medium heat, ensuring each grain is roasted to perfection.- Roast each ingredient separately, stirring frequently to prevent burning.
- Continue roasting until the grains are lightly browned and crisp. Each ingredient may take around 10 minutes to roast properly.
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Cooling Down:
Once all the ingredients are roasted, remove them from the pan and let them cool down completely. The cooling process is essential to ensure the Bhajani remains fresh for longer. -
Grinding the Ingredients:
After cooling, transfer the roasted ingredients into a mixer grinder. Grind them into a fine powder. You may need to grind them in batches to ensure even grinding and avoid overloading the grinder. -
Storage:
Once ground, transfer the Thalipeeth Bhajani to an airtight container. Store it in a cool, dry place, and it will be ready for use whenever you need it.
Tips for Customizing Your Bhajani:
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Grain Proportions: Feel free to adjust the proportions of the grains based on availability or taste. For instance, you may want to add more Bajra for a more earthy flavor or increase Soybeans for an added protein boost.
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Spices: The coriander and cumin seeds can be adjusted based on your preference. If you like a spicier Bhajani, you can add a pinch of red chili powder or peppercorns when grinding.
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Storage Suggestions: This Bhajani can be stored for up to a month when kept in an airtight container. It’s ideal for busy days when you need to prepare a quick and healthy snack.
How to Use Thalipeeth Bhajani:
The most popular use for Thalipeeth Bhajani is to make Thalipeeth, a savory, multigrain flatbread. Simply combine the Bhajani with water, spices, and some chopped vegetables, then roll into dough and fry in ghee or oil. But this versatile flour mix is not limited to Thalipeeth – use it to make Kothimbir Vadi (spiced coriander and chickpea flour fritters), Alu Vadi (taro leaf rolls), or even as a base for multigrain crackers.
This healthy, protein-rich flour mix brings wholesome goodness to any dish, making it an indispensable part of your pantry.
Enjoy the nourishing flavors of Maharashtra, and don’t forget to share your homemade creations with family and friends!
