Honey Cinnamon Buns With Cream Cheese Frosting

Recipe Overview:

Cook Time: 15 minutes
Prep Time: 24 hours
Total Time: 24 hours 15 minutes
Servings: 15 cinnamon rolls
Rating: ⭐⭐⭐⭐⭐ (1 review)

Description:

Indulge in the delightful aroma and heavenly taste of homemade Honey Cinnamon Buns With Cream Cheese Frosting! These cinnamon buns are the result of a personal culinary adventure, inspired by a friend’s request and crafted with love and creativity. Perfect for sharing with loved ones or treating yourself to a delectable morning delight, these buns are bound to become a favorite in your household. Prepare to be showered with compliments as you unveil these scrumptious treats at your next gathering. Enjoy the satisfaction of creating something truly special from scratch!

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Ingredients:

• 1/2 cup warm milk
• 1 packet (1/4 ounce) active dry yeast
• 1 teaspoon honey
• 1 large egg
• 3/4 cup honey
• 1/4 cup buttermilk
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1/4 cup butter, softened
• 2 tablespoons ground cinnamon
• 5 tablespoons brown sugar
• 2 tablespoons honey
• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 5 tablespoons buttermilk

Instructions:

1. Prepare the Dough:

   • In a medium-sized mixing bowl, combine the warm milk, yeast, and 1 teaspoon of honey. Allow it to stand for about 5 minutes or until foamy.
   • Add the egg, 1/4 cup honey, and buttermilk to the yeast mixture, stirring until well combined.
   • Stir in the salt and gradually add the flour until the dough comes together and forms a ball that pulls away from the edges of the bowl.
   • Transfer the dough to a greased bowl, flipping it once to coat both sides. Cover the bowl with plastic wrap and let it stand at room temperature for 1 hour.

2. Chill Overnight:

   • After the dough has risen, place it in the refrigerator and let it chill overnight. This slow rise will enhance the flavor and texture of the buns.

3. Prepare the Filling:

   • In a small bowl, mix together the softened butter, ground cinnamon, brown sugar, and 2 tablespoons of honey to create the filling. Set aside until needed.

4. Shape and Fill the Buns:

   • Remove the chilled dough from the refrigerator and punch it down to release any air bubbles.
   • On a lightly floured surface, roll out the dough into a thin rectangle, approximately 1/8 to 1/4 inch thick.
   • Spread the prepared cinnamon filling evenly over the surface of the dough, leaving a small border around the edges.
   • Starting from one long edge, tightly roll the dough into a jelly roll shape. Trim off any uneven ends, then slice the roll into 1-inch thick slices.
   • Place the cinnamon roll slices slightly apart in a greased 9×13-inch baking dish. Cover the dish with plastic wrap and let the rolls rise for 1 to 1 1/2 hours, or until doubled in size.

5. Bake the Rolls:

   • Preheat your oven to 350°F (175°C). Once the rolls have risen, remove the plastic wrap and bake them in the preheated oven for 10 to 15 minutes, or until lightly golden brown.

6. Prepare the Frosting:

   • While the rolls are baking, prepare the cream cheese frosting. In a small bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add the buttermilk until the desired consistency is reached.

7. Frost and Serve:

   • After removing the cinnamon rolls from the oven, allow them to cool for about 10 minutes before generously spreading the cream cheese frosting over the warm rolls.

8. Optional Orange Frosting:

   • For a citrusy twist, you can make an orange-flavored frosting by substituting the buttermilk with 3 tablespoons of orange juice and adding 1/2 teaspoon of finely grated orange zest to the cream cheese mixture.

9. Serve and Enjoy:

   • Serve these irresistible Honey Cinnamon Buns With Cream Cheese Frosting alongside your favorite hot beverages such as coffee or tea, or pair them with a comforting bowl of oatmeal for a truly satisfying breakfast experience. And for a playful twist, why not enjoy them with a refreshing glass of cola? The possibilities are endless!

Nutritional Information (Per Serving):

• Calories: 225
• Fat: 5.8g
• Saturated Fat: 3.4g
• Cholesterol: 29.3mg
• Sodium: 146.5mg
• Carbohydrates: 39.5g
• Fiber: 0.9g
• Sugar: 18.1g
• Protein: 4.4g

Recipe Notes:

• For best results, ensure that the milk and buttermilk are at room temperature before using them in the recipe.
• Feel free to customize the filling by adding chopped nuts, raisins, or your favorite spices for extra flavor.
• These cinnamon buns are best enjoyed fresh on the day they are baked, but they can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave for a few seconds before serving.
• Get creative with your frosting by drizzling it over the rolls in a decorative pattern or adding sprinkles for a festive touch.
• Don’t hesitate to double the recipe if you’re feeding a crowd or want to have extra buns on hand for later. Simply adjust the quantities accordingly and enjoy the convenience of having homemade treats ready whenever you crave them.