Feta Filo Morsels Recipe
These delightful little morsels of crispy phyllo pastry and creamy feta cheese are a perfect treat for any occasion, whether as a savory snack or a quick dessert to impress your guests. Originally submitted by Ruth Lina, a talented 10-year-old from Oman, this recipe was featured in the Young Times magazine. With a touch of honey and plenty of butter, these Feta Filo Morsels are irresistibly sweet, savory, and oh-so-delicious.
Recipe Overview
- Cook Time: 15 minutes
- Prep Time: 25 minutes
- Total Time: 40 minutes
- Cuisine: Omani-inspired, Mediterranean
- Course: Dessert
- Servings: 3
- Difficulty: Easy
- Keyword: Sweet, High In, < 60 Mins, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Phyllo pastry | 5 sheets |
| Butter (melted) | 100g |
| Feta cheese (cut into cubes) | 300g |
| Honey | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 638.8 kcal |
| Fat | 50g |
| Saturated Fat | 32.4g |
| Cholesterol | 160.2mg |
| Sodium | 1460.3mg |
| Carbohydrates | 32.3g |
| Fiber | 0.6g |
| Sugar | 15.7g |
| Protein | 16.8g |
Instructions
-
Prepare the Phyllo Pastry:
Begin by cutting each sheet of phyllo pastry width-wise into 4 strips. This will help you create the perfect base for wrapping the feta cubes. -
-
Butter the Pastry:
Brush each strip of phyllo pastry generously with melted butter. This adds richness and helps achieve that golden, crispy texture when baking. -
Add Feta:
Place one cube of feta cheese at the bottom of each pastry strip. The creamy, tangy feta will melt slightly as it bakes, giving a delightful flavor to every bite. -
Roll and Seal:
Roll up each pastry strip, folding in the edges to create a neat, sealed parcel. The buttery layers of pastry will crisply encase the feta for a beautiful bite-sized treat. -
Finish with Honey:
Brush the rolled morsels with more melted butter and drizzle with honey. The honey will caramelize as they bake, adding a touch of sweetness to contrast the savory feta. -
Bake to Perfection:
Preheat your oven to 180°C (350°F). Place the prepared filo morsels on a baking sheet and bake for approximately 15 minutes, or until they are golden brown and crisp. -
Serve and Enjoy:
Once baked, remove from the oven and serve hot. These morsels are perfect for a quick dessert or a savory snack with a sweet twist. Enjoy the crispy, buttery layers filled with warm feta and a hint of honey.
These Feta Filo Morsels are a fun and easy recipe that can be whipped up in under 40 minutes. With minimal ingredients and a simple preparation method, they are the perfect balance of sweet and savory. Whether served at a party, as a snack, or as a sweet treat after dinner, these little morsels are sure to be a hit.
