Baked Apples with Oatmeal and Brown Sugar Recipe

Overview:

Indulge in the comforting flavors of baked apples infused with wholesome oatmeal and the sweet touch of brown sugar. This recipe, perfect for breakfast or dessert, combines the natural goodness of apples with the warmth of cinnamon and honey. With just a hint of lemon to brighten the flavors, these baked apples are sure to become a favorite in your household. Plus, they’re easy to prepare and make for a delightful treat any time of the year!

Recipe Details:

Name: Baked Apples with Oatmeal and Brown Sugar
Category: Breakfast
Keywords: Dessert, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, Sweet, Weeknight, Brunch, Oven, Stove Top, < 4 Hours
Servings: 4
Calories per serving: 389.5
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Ingredients:

1 lemon
4 red apples
3/4 cup honey
1 teaspoon cinnamon
4 teaspoons butter
1 cup oatmeal
2 tablespoons light brown sugar

Instructions:

Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures it’s ready when you’re done preparing the apples.
Prepare lemon water: Squeeze the juice from the lemon into a large bowl filled with 2 cups of cold water. This lemon water will help keep the apples fresh and prevent browning.
Prepare apples: Peel the top third of each apple. Using a small knife, carefully carve out a large “bowl” from the top of each apple, including the core, leaving the bottom intact. Reserve all the cut-away pieces.
Soak apples: Place the carved apples in the lemon water to soak while you prepare the filling.
Prepare filling: Chop the cut-away apple pieces into small chunks, removing any core or seeds. Toss the apple chunks with 3 tablespoons of honey and the cinnamon, then set aside.
Make honey mixture: In a separate bowl, combine the remaining 9 tablespoons of honey with 1/2 cup of hot water. Stir until well blended.
Fill apples: Stand the apples, cut side up, in a 9″ x 9″ shallow baking dish. Place 1 teaspoon of butter in each apple’s bowl, then pour the honey and water mixture over the top.
Bake: Cover the baking dish with foil and bake the apples in the preheated oven until tender, approximately 25 to 35 minutes.
Prepare oatmeal: While the apples are baking, bring 1 3/4 cups of water and a pinch of salt to a boil in a medium saucepan. Add the oatmeal and the reserved apple pieces, stirring until the mixture returns to a boil. Reduce the heat, cover, and cook until tender, about 7 to 10 minutes. Remove from heat.
Final steps: Once the apples are tender, remove them from the oven and carefully fill each one with the oatmeal mixture. Sprinkle the tops with brown sugar.
Broil: Place the filled apples under the broiler for about 1 minute, just until the brown sugar is bubbly and dark brown.
Serve: Serve the baked apples with a dollop of whipped cream, if desired, and enjoy the delicious flavors of this comforting dish!

Nutritional Information (per serving):

Calories: 389.5
Fat: 5.3g
Saturated Fat: 2.7g
Cholesterol: 10.1mg
Sodium: 35mg
Carbohydrates: 89.8g
Fiber: 6.1g
Sugar: 69.5g
Protein: 4.1g

Tips:

Choose firm, ripe apples for the best results.
Experiment with different types of apples for varied flavors and textures.
Serve the baked apples warm for a comforting treat, especially on chilly mornings or evenings.
Customize the filling by adding nuts, raisins, or dried cranberries for extra flavor and texture.
Drizzle additional honey or maple syrup over the baked apples before serving for added sweetness.

Conclusion:

Baked Apples with Oatmeal and Brown Sugar is a delightful dish that combines the natural sweetness of apples with the comforting warmth of cinnamon and brown sugar. Whether enjoyed for breakfast, dessert, or a sweet snack, these baked apples are sure to please your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to savor the cozy flavors of this irresistible recipe! 🍎✨