Honey and Cream Fruit Salad Recipe
Make and share this delightful Honey and Cream Fruit Salad recipe, a perfect treat for brunch, a kid-friendly lunch snack, or an easy dessert. This no-cook dish combines the rich creaminess of cream cheese with the natural sweetness of honey, creating a luxurious topping for fresh fruit. Ideal for busy mornings or as a last-minute addition to your spread, this recipe is both inexpensive and quick to prepare.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese (softened) | 3 oz | Full-fat or low-fat options work |
| Honey | 1/4 cup | Use raw honey for a more robust flavor |
| Prepared mustard | 1/4 tsp | Adds a subtle tang; optional |
| Orange juice | 1 tbsp | Freshly squeezed for best taste |
| Whipped topping | 1 cup | Light or regular, as preferred |
| Fresh mixed fruit | As desired | Use seasonal fruits like berries, melons, or citrus |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 63.9 |
| Fat Content | 3.7 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 11.6 mg |
| Sodium | 69.8 mg |
| Carbohydrate Content | 7.5 g |
| Fiber Content | 0.1 g |
| Sugar Content | 6.8 g |
| Protein Content | 0.9 g |
Instructions
| Step | Description |
|---|---|
| 1 | In a medium mixing bowl, beat the softened cream cheese, honey, mustard, and orange juice together. Mix until the mixture is smooth and creamy. A hand mixer works best, but a whisk can also be used. |
| 2 | Gently fold in the whipped topping until fully combined. This creates a light and fluffy mixture perfect for pairing with fresh fruit. |
| 3 | Prepare your salad plates by arranging your choice of fresh mixed fruits in an appealing pattern. Think sliced strawberries, juicy watermelon cubes, fresh pineapple chunks, or any combination you love. |
| 4 | Spoon or drizzle the creamy honey mixture over the fruit. You can serve it in individual portions or as a centerpiece fruit platter for sharing. |
| 5 | Serve immediately and enjoy! This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day. |
Serving Suggestions
This Honey and Cream Fruit Salad shines as a brunch star, but it also works beautifully for picnics, potlucks, or even an afternoon snack. Pair it with a light muffin or some granola for a balanced meal.
Tips for Success
- Fruit Choices: Use a variety of textures and colors to make your dish visually stunning. Raspberries, blueberries, kiwi, and bananas are excellent additions.
- Dietary Adjustments: Substitute the whipped topping with coconut cream for a dairy-free version.
- Storage Tip: If preparing in advance, keep the fruit and cream mixture separate until ready to serve to maintain freshness.
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