Sweet Curried Chicken Recipe
Overview
Experience the delightful harmony of flavors in this Sweet Curried Chicken recipe, perfect for those seeking a mild yet tasty dish. With the tangy zing of Dijon mustard complemented by the sweetness of honey and the warmth of curry, this dish is an ideal choice for any meal, easily served over rice or couscous for a complete dining experience.
Recipe Details
- Category: Curries
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 225.8
Ingredients
| Ingredient | Quantity |
|---|---|
| Liquid honey | 3 tablespoons |
| Dijon mustard | 1 tablespoon |
| Margarine | 1 tablespoon |
| Curry powder | 1 tablespoon |
| Garlic | 1 clove, minced |
| Boneless skinless chicken thighs | 8 pieces |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Calories | 225.8 |
| Total Fat | 6.6 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 114.5 mg |
| Sodium | 173.3 mg |
| Total Carbohydrates | 13.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 13 g |
| Protein | 27.4 g |
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C), creating the perfect environment for cooking your chicken to tender perfection.
- Prepare the Sauce: In a small bowl, combine the liquid honey, Dijon mustard, margarine, curry powder, and minced garlic. Stir until the ingredients are well blended, creating a luscious marinade for your chicken.
- Arrange the Chicken: Place the boneless skinless chicken thighs in a single layer in an 8 x 8-inch baking dish, ensuring they are evenly spaced for optimal cooking.
- Coat the Chicken: Pour the prepared honey mustard mixture over the chicken thighs. Gently turn the chicken to ensure each piece is thoroughly coated in the flavorful sauce.
- Bake Covered: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, allowing the chicken to absorb the marinade’s wonderful flavors.
- Bake Uncovered: After 20 minutes, carefully remove the foil. Continue baking for an additional 20 minutes or until the chicken is cooked through and the juices run clear, indicating it is ready to serve.
- Prepare the Sauce: Once the chicken is done, remove it from the sauce and place it on a warmed platter. Transfer the remaining sauce to a small saucepan. Bring it to a boil over medium heat, stirring occasionally until it thickens, which should take about 5 minutes. Alternatively, for a thicker sauce, mix 2 tablespoons of cornstarch with 1/4 cup of water and stir it into the simmering sauce until thickened.
- Serve: Drizzle the thickened sauce over the chicken thighs on the platter. Serve immediately, perhaps with a side of rice or couscous, to soak up the delicious sauce.
Enjoy Your Meal!
This Sweet Curried Chicken not only tantalizes your taste buds but also offers a nutritious and satisfying meal that is easy to prepare, making it a wonderful option for both beginner cooks and seasoned chefs alike. Indulge in the delightful flavors and enjoy a comforting dinner that is sure to please the whole family!
