Honey Dijon Mustard Dressing 🍯🥗
Description
This delightful Honey Dijon Mustard Dressing is not just your average dressing; it’s a burst of flavor that elevates any salad or makes a perfect dip for chicken strips! 🥗🍗 Originally discovered on the vast expanse of the internet, this recipe has been crafted to perfection, offering a balance of tangy mustard, sweet honey, and savory herbs.
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Salad Dressings
- Keywords: < 15 Mins, No Cook, Refrigerator, Easy
Nutritional Information (per serving)
- Calories: 277.1
- Fat Content: 27.4g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 0mg
- Sodium Content: 55.6mg
- Carbohydrate Content: 9.1g
- Fiber Content: 0.2g
- Sugar Content: 8.8g
- Protein Content: 0.2g
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Cider vinegar |
| 3 | Honey |
| 6 | Mayonnaise |
| 1 | Dijon mustard |
| 1 | Onion |
| 1 1/2 | Fresh parsley |
| 1 | Salt |
Instructions
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Heat vinegar and honey: In a small saucepan, heat the cider vinegar and honey over low heat, stirring continuously until the honey dissolves completely. This should take just a few minutes, and you’ll notice a lovely aroma filling your kitchen as the ingredients meld together. 🍯🔥
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Cool: Once the honey has dissolved, remove the saucepan from the heat and allow the mixture to cool to room temperature. This step ensures that the dressing comes together smoothly without any separation issues later on. It’s important not to skip this cooling step, as it sets the foundation for a perfectly blended dressing. ❄️
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Combine ingredients: While the vinegar and honey mixture is cooling, prepare the remaining ingredients. In a shaker jar or any container with a tight-fitting lid, combine the cooled vinegar-honey mixture with the mayonnaise, Dijon mustard, finely chopped onion, freshly chopped parsley, and salt. Each ingredient plays a crucial role in creating a harmonious flavor profile, so be sure to include them all! 🥄
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Shake it up: Secure the lid tightly on the shaker jar and give it a good shake! The key here is to shake until all the ingredients are completely mixed and emulsified. You want every spoonful of dressing to be a perfect blend of sweet, tangy, and savory flavors. Shake vigorously for about 30 seconds to achieve the desired consistency. 💃
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Refrigerate: Once the dressing is thoroughly mixed, transfer it to the refrigerator to chill. Chilling the dressing not only enhances the flavors but also helps it thicken slightly, making it easier to drizzle over salads or use as a dip. Store the dressing in an airtight container in the refrigerator for up to a week, although it’s so delicious, it probably won’t last that long! 🌿❄️
Serving Suggestions
- Salad: Drizzle this Honey Dijon Mustard Dressing over a crisp, fresh salad for an instant flavor boost. It pairs perfectly with mixed greens, cherry tomatoes, cucumbers, and any other veggies you have on hand. Top with grilled chicken or shrimp for a satisfying meal. 🥗🍗
- Dip: Use this flavorful dressing as a dip for chicken strips, vegetable sticks, or even crispy potato wedges. Its creamy texture and zesty flavor make it a hit at any gathering or game night. Serve alongside your favorite snacks for a crowd-pleasing appetizer. 🥕🍟
Whether you’re looking to add a pop of flavor to your salads or need a tasty dip for your snacks, this Honey Dijon Mustard Dressing is sure to impress! Whip up a batch today and elevate your meals to new heights of deliciousness. Enjoy! 🎉
