Marinated Pork Chops Recipe
Overview
Delight your taste buds with these succulent Marinated Pork Chops, a savory dish that blends the richness of honey, soy sauce, and spices into tender pork chops. This recipe is perfect for any occasion, whether it’s a busy weeknight dinner or a special family gathering. With a prep time of just 10 minutes and marinating overnight, the flavors infuse beautifully, ensuring a dish that’s as flavorful as it is easy to prepare.
Rating: 4.5 (12 reviews)
Prep Time: 10 minutes
Marinating Time: 8 hours
Cook Time: 1 hour
Total Time: 10 hours 10 minutes
Servings: 6
Ingredients
- 6 pork chops
- 3/4 cup honey
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1/4 cup ground ginger
- 1 garlic clove, minced
Nutritional Information per Serving
- Calories: 479.8
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 137.3mg
- Sodium: 782.6mg
- Carbohydrates: 36g
- Fiber: 0.2g
- Sugar: 35.1g
- Protein: 42.6g
Dietary Information
- Lactose Free
- High Protein
- Free Of… (Specify any dietary restrictions, if applicable)
- High In… (Specify any nutrients the recipe is particularly high in)
- Weeknight
- Easy
Instructions
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Prepare the Pork Chops: Place the pork chops in a 13×9 inch baking dish.
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Make the Marinade: In a bowl, combine honey, white vinegar, soy sauce, ground ginger, and minced garlic clove.
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Marinate: Pour the marinade over the pork chops, ensuring they are well coated. Cover the dish and refrigerate for at least 8 hours, allowing the flavors to meld together.
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Preparation Before Cooking: Remove the pork chops from the refrigerator and let them stand at room temperature for 30 minutes before cooking.
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Cooking: Preheat the oven to 325°F (165°C). Bake the pork chops in the marinade, covered, for approximately 1 hour or until they are fully cooked and tender.
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Serve: Once done, remove from the oven and serve hot. Optionally, garnish with chopped parsley or green onions for a fresh touch.
Tips for Success
- Marinating Time: For best results, marinate the pork chops for at least 8 hours, allowing the flavors to penetrate the meat thoroughly.
- Cooking Temperature: Ensure the pork chops reach an internal temperature of 145°F (63°C) when measured with a meat thermometer.
- Side Dishes: Serve with steamed vegetables and rice or mashed potatoes for a complete meal.
- Storage: Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
Conclusion
This Marinated Pork Chops recipe from Love with Recipes promises to be a crowd-pleaser with its sweet and savory marinade that enhances the natural flavors of the pork. Whether you’re looking for a quick weeknight dinner or planning a special meal, these pork chops are sure to impress with their tender texture and delicious taste. Enjoy the simplicity and richness of this dish that’s both easy to make and delightful to savor!
