Practical Dori Fish in Honey Sauce
Delight in this easy and delicious recipe for Dori fish coated in a sweet and savory honey sauce. Perfect for a quick family meal, this dish combines simple ingredients to create a flavorful experience that everyone will love.
Ingredients
- 250 grams frozen Dori fish, diced
- 1 lime, juiced (to eliminate fishy smell)
- 1/2 packet instant seasoning flour
- 1 egg
- 3 tablespoons ketchup
- 1 tablespoon oyster sauce
- 3 tablespoons honey
- 2 cloves garlic, finely chopped
- Salt, to taste
- 2 tablespoons butter (for sautéing garlic)
Instructions
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Prepare the Fish: In a mixing bowl, whisk together the instant seasoning flour and the egg until well combined. Add the diced Dori fish that has been coated with lime juice, stirring gently until each piece is evenly covered in the flour mixture.
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Fry the Fish: Heat a pan over medium heat and fry the coated Dori fish until golden brown and crispy. Once done, set aside to keep warm.
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Make the Sauce: In the same pan, melt the butter and sauté the finely chopped garlic until fragrant and slightly soft. Then, add the ketchup, oyster sauce, and honey, stirring until everything is well blended. Season with salt to taste.
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Combine: Gently add the fried Dori fish into the sauce, tossing to ensure each piece is coated with the luscious mixture. Taste and adjust seasoning as necessary.
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Serve: Your practical Dori fish in honey sauce is ready to enjoy! This simple yet delightful dish is perfect for family meals, offering a burst of flavor without any hassle.
Enjoy Your Meal!
This quick recipe embodies the essence of home-cooked goodness, making it a fantastic addition to your culinary repertoire. Serve it with steamed rice or a fresh salad for a complete meal that everyone will savor. Happy cooking!
