Honey-Glazed Grilled Village Chicken

Grilled Village Chicken with Honey (Ayam Kampung Bakar Madu)

Ingredients:

• 1 kg free-range chicken (ayam kampung)
• 3 shallots
• 2 cloves of garlic
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon honey
• 2 bay leaves (daun salam)

Instructions:

1. Preparation: Begin by thoroughly washing the free-range chicken to ensure it is clean. Once cleaned, set it aside while you prepare the marinade.

2. Marinade: In a mortar and pestle or a food processor, finely grind the shallots and garlic until you have a smooth paste. This will be the base for your marinade.

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3. Cooking the Chicken: In a large pot, combine the chicken with the ground shallot and garlic paste. Add water to the pot until the chicken is just covered. Place the pot over medium heat and bring to a boil.

4. Seasoning: Once the water starts to boil, add the granulated sugar, salt, sweet soy sauce, and bay leaves to the pot. Stir well to ensure all the ingredients are evenly distributed. Continue to cook the chicken until the water has almost entirely evaporated, leaving a thick, flavorful sauce coating the chicken.

5. Finishing Touch: After the water has reduced and the chicken is fully cooked, turn off the heat. Add 1 tablespoon of honey to the pot, stirring thoroughly to coat the chicken evenly with the honey glaze.

6. Grilling: Preheat your grill to a medium-high heat. Place the chicken pieces on the grill, turning them frequently to avoid burning. Grill until the chicken has a beautiful, caramelized color and the outside is slightly crispy.

7. Serving: Once the chicken is grilled to perfection, remove it from the heat and allow it to rest for a few minutes. Serve the Grilled Village Chicken with Honey hot, garnished with additional herbs or a squeeze of lime if desired.

Tips for the Perfect Ayam Kampung Bakar Madu:

• Marination Time: For deeper flavor, let the chicken marinate in the ground shallot and garlic paste for at least an hour before cooking.
• Consistent Heat: When grilling, maintain a consistent medium-high heat to ensure the chicken cooks evenly without burning.
• Serving Suggestions: This dish pairs wonderfully with steamed jasmine rice and a fresh, tangy sambal on the side.

Enjoy the rich, aromatic flavors of this traditional Indonesian dish, where the sweetness of honey perfectly complements the savory notes of the marinated free-range chicken. This Grilled Village Chicken with Honey is sure to be a hit at any meal, bringing a taste of Indonesia to your table.