Honey Glazed Teriyaki Salmon: A Succulent Grilled Delight

Honey Teriyaki Salmon Recipe

Description:
If you’re a salmon enthusiast, get ready to fall in love with this tantalizing Honey Teriyaki Salmon recipe! Crafted by my husband, inspired by our favorite restaurant dish, it has become the quintessential way we savor salmon in our household. Even our little ones, aged 1 and 4, relish this delightful creation.

Recipe Category: Healthy 🥗

Keywords: Weeknight, Easy 🌟

Nutritional Information (per serving):

• Calories: 272.9
• Fat: 5g
• Saturated Fat: 0.9g
• Cholesterol: 52.3mg
• Sodium: 2845.9mg
• Carbohydrates: 28.7g
• Fiber: 0.1g
• Sugar: 27.6g
• Protein: 27.6g

Servings: 4

Ingredients:

• 1 salmon fillet
• 1 cup honey
• 1/4 cup teriyaki sauce

Instructions:

1. Marinate the Salmon:

   • In a large ziplock bag, place the salmon fillet and pour in the teriyaki sauce.
   • Seal the bag and massage gently to ensure the salmon is evenly coated.
   • Allow it to marinate for at least 4 hours in the refrigerator, or for maximum flavor, marinate overnight.

2. Preheat the Grill:

   • Prior to grilling, preheat your grill to high heat, ensuring it’s ready for cooking.

3. Grilling:

   • Place the marinated salmon fillet on the preheated grill, meat side down.
   • Grill for approximately 3 minutes without flipping.

4. Rotate and Continue Grilling:

   • After 3 minutes, rotate the salmon a quarter turn on the grill, still meat side down.
   • Grill for an additional 3 minutes to ensure even cooking.

5. Flip and Glaze:

   • Carefully flip the salmon, now with the skin side down.
   • Brush the top of the salmon generously with honey, allowing it to caramelize and infuse flavor.

6. Final Cooking:

   • Grill the salmon for another 6 minutes or until it’s cooked to your desired level of doneness.
   • Ensure the salmon is no longer pink in the center and flakes easily with a fork.

7. Serve and Enjoy:

   • Once cooked to perfection, transfer the Honey Teriyaki Salmon to a serving platter.
   • Garnish with your favorite herbs or sesame seeds for added flair.
   • Serve hot alongside your choice of sides, such as steamed vegetables or rice.

8. Savor the Flavor:

   • With each succulent bite, relish the harmonious blend of sweet honey and savory teriyaki flavors that perfectly complement the delicate richness of the salmon.
   • This dish is not only a treat for the taste buds but also a wholesome and nutritious meal option, making it ideal for busy weeknights when you crave something both delicious and effortless.

9. Share the Joy:

   • Share this delightful recipe with friends and family, spreading the joy of good food and memorable moments around the table.
   • Whether it’s a casual dinner at home or a special gathering, Honey Teriyaki Salmon is sure to impress and satisfy even the most discerning palates.

10. Enjoy Every Bite:

• Sit back, relax, and enjoy the fruits of your labor as you indulge in this delectable Honey Teriyaki Salmon.
• With its irresistible flavor and simplicity, it’s bound to become a staple in your culinary repertoire, bringing joy and satisfaction with every bite.