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Honey Oat Bliss Cookies

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Indulge your sweet tooth with these delectable Honey Oat Hermits, a delightful drop cookie recipe that hails from the culinary haven of lovewithrecipes.com. Perfect for satisfying your dessert cravings or impressing guests with a treat that’s both flavorful and wholesome. In the realm of cookies and brownies, this recipe stands out as a kid-friendly delight, ready to grace your kitchen with its aromatic charm, requiring less than 15 minutes of prep time and a turn in the oven.

Let’s dive into the delightful process of crafting these Honey Oat Hermits, bringing together a harmonious symphony of ingredients that dance on your taste buds, making each bite a journey of bliss. Gather around your kitchen and let the culinary adventure begin!

Ingredients:

Quantity Ingredient
430g Rolled Oats
120g Cake Flour
1 Baking Soda
1/4 tsp Salt
1/2 tsp Allspice
1/2 tsp Cinnamon
125g Shortening
250g Honey
2 Eggs
50g Raisins
250g Maraschino Cherries
60ml Lemon Juice
8 Lemon, Rind of

Nutrition Information (Per Serving):

  • Calories: 4404.5
  • Fat Content: 183.9g
  • Saturated Fat Content: 42.2g
  • Cholesterol Content: 429.1mg
  • Sodium Content: 2508.4mg
  • Carbohydrate Content: 663.2g
  • Fiber Content: 35.2g
  • Sugar Content: 372g
  • Protein Content: 71.8g

Instructions:

  1. Begin by creating a luscious blend of shortening and honey, tirelessly beating until the mixture attains a light and fluffy consistency. Introduce the well-beaten eggs into this delightful concoction, followed by the addition of sour milk, chopped fruit, nuts, and the zesty essence of lemon juice and rind. Let the ingredients intertwine, creating a symphony of flavors.

  2. In a separate bowl, sift together the cake flour, baking soda, salt, and the aromatic spices – allspice and cinnamon. To this mixture, add the wholesome rolled oats, creating a medley of dry ingredients that will soon join the cookie celebration.

  3. Combine the dry ingredients with the cookie mixture, ensuring a seamless fusion of flavors and textures. Allow the dough to chill, letting the ingredients harmonize and elevate the taste profile of your Hermits.

  4. Once chilled, embark on the final step of this culinary journey. Drop spoonfuls of the cookie dough onto a meticulously oiled cookie sheet, each dollop a promise of sweetness to come. The canvas is set, and it’s time to let the oven work its magic.

  5. Bake your Honey Oat Hermits in a moderate oven, patiently awaiting the transformation of raw dough into golden perfection. The aroma wafting through your kitchen will signal the imminent arrival of a batch of cookies that promise to captivate your senses.

These Honey Oat Hermits are not just cookies; they’re a testament to the artistry of baking, a fusion of ingredients meticulously curated to create a symphony of sweetness. Share these delights with loved ones, savoring the joy that comes with each bite. May your kitchen be filled with the warmth of these Hermits, a recipe that transcends the ordinary and transforms moments into memories.

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