Honey and Poppy Seed Biscuits
Category: Sweets
Yields: 30 pieces
These delightful Honey and Poppy Seed Biscuits are a perfect balance of sweetness and crunch, with the honey providing a subtle flavor that complements the delicate poppy seeds. Ideal for tea time or as a light treat to enjoy with friends and family, these biscuits are quick to prepare and sure to please every palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato starch | 80g |
| All-purpose flour | 200g |
| Granulated sugar | 100g |
| Egg | 1 |
| Butter (at room temperature) | 60g |
| Honey | 20g |
| Baking powder | 28g |
| Lemon zest | 1 |
| Poppy seeds | 10g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 110 |
| Carbohydrates | 15g |
| Protein | 1g |
| Fat | 6g |
| Saturated Fat | 3g |
| Fiber | 0.5g |
| Sugar | 7g |
| Sodium | 0mg |
Instructions
-
Prepare the Biscuit Dough:
- In a large mixing bowl, combine the granulated sugar and room-temperature butter. Using an electric mixer, beat the ingredients until they form a smooth and creamy mixture.
- Once the butter and sugar are well incorporated, add the egg and continue mixing until smooth. Gradually pour in the honey, mixing thoroughly until the dough is cohesive and silky.
-
Mix Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and potato starch to remove any lumps. Add the baking powder and lemon zest to the flour mixture and stir well.
-
Combine Wet and Dry Ingredients:
- Slowly add the sifted dry ingredients to the butter-sugar mixture, little by little. Continue mixing with a spatula or your hands until the dough begins to come together. You may need to use a bench scraper (tarocco) to help gather the dough and ensure all ingredients are evenly mixed.
-
Roll and Cut the Dough:
- Transfer the dough to a lightly floured surface. Sprinkle a little more flour on top of the dough to prevent sticking, then roll it out with a rolling pin to a thickness of about 5mm.
- Use a 7cm round cookie cutter to cut out biscuits from the rolled dough. Gently remove any excess dough from around the edges.
-
Bake the Biscuits:
- Arrange the biscuit discs on a baking tray lined with parchment paper. Make sure there is enough space between each biscuit to allow for spreading.
- Bake in a preheated oven at 180°C (350°F) for about 12-15 minutes, or until the edges are lightly golden.
-
Cool and Serve:
- Once baked, remove the biscuits from the oven and allow them to cool on a wire rack.
- Serve these delightful honey and poppy seed biscuits with your favorite beverage, and enjoy the combination of sweet, nutty, and tangy flavors in every bite.
Tips for Perfect Biscuits:
- Butter Consistency: Make sure the butter is at room temperature before using it in the dough. This will ensure the dough blends smoothly without clumps.
- Rolling the Dough: If the dough becomes too sticky while rolling, add a little extra flour. Just be careful not to add too much, as it could affect the biscuit’s texture.
- Storage: These biscuits stay fresh for up to 3 days if stored in an airtight container at room temperature. You can also freeze them for longer storage.
These Honey and Poppy Seed Biscuits are the perfect treat for any occasion, combining a soft, buttery texture with the subtle crunch of poppy seeds. Whether you serve them at a gathering or enjoy them on your own, they are sure to become a favorite!
