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Hopi Pork Tamales with Masa Filling Recipe

Published
Jan 11, 2025
Reading time
1 min
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Nutritional Information (per serving):

  • Calories: 168 kcal
  • Protein: 13.19 g
  • Fat: 4.7 g
    • Saturated Fat: 1.38 g
  • Carbohydrates: 18.28 g
    • Fiber: 3.3 g
    • Sugars: 1.57 g
  • Minerals:
    • Calcium: 18 mg
    • Iron: 0.66 mg
    • Magnesium: 35 mg
    • Phosphorus: 141 mg
    • Potassium: 250 mg
    • Sodium: 298 mg
    • Zinc: 1.27 mg
    • Copper: 87 mcg
    • Manganese: 0.16 mg
    • Selenium: 32.6 mcg
  • Vitamins:
    • Vitamin A: 81 mcg
    • Vitamin C: 0 mg
    • Vitamin E: 1.11 mg
    • Vitamin D2: 0 mcg
    • Thiamin: 0.167 mg
    • Riboflavin: 0.07 mg
    • Niacin: 2.823 mg
    • Vitamin B6: 0.262 mg
    • Vitamin B12: 0.22 mcg
    • Folate: 0 mcg

A traditional Hopi tamale, featuring masa dough wrapped around a savory pork filling, offering a flavorful taste of native cuisine with essential nutrients. Perfect for those looking to enjoy a rich yet balanced meal.