Hot And Sour Vermicelli Salad (Yam Wun Sen) 🍜
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Description: Indulge in the vibrant flavors of this Hot And Sour Vermicelli Salad (Yam Wun Sen) recipe, a delightful creation from lovewithrecipes.com that tantalizes the taste buds with its zesty and aromatic profile.
Recipe Category: Quick & Easy (< 30 Mins)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Lettuce |
| 1 | Garlic |
| 1 | Handful Coriander Leaves |
| 1 | Handful Button Mushrooms |
| 4 | Tablespoons Lemon Juice |
| 2 | Tablespoons Light Soy Sauce |
| 4 | Teaspoons Chili Powder |
| 2 | Teaspoons Sugar |
| 3 | Button Mushrooms |
| 1/2 | Cup Shallots |
| 1 | Spring Onion |
| 2/3 | Cup Celery |
| 2/3 | Cup Carrot |
| 2 | Tablespoons Oil |
| 1 | Cup Vegetable Stock |
Nutritional Information (per serving):
- Calories: 237.9
- Fat: 5.5g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 1044.8mg
- Carbohydrates: 39.2g
- Fiber: 3.4g
- Sugar: 5.5g
- Protein: 9.4g
Servings: 3
Recipe Instructions:
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Prepare the Base: Begin by lining a serving dish with fresh lettuce leaves, creating a crisp and vibrant base for your salad, and set it aside for later.
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Golden Garlic Infusion: In a skillet or frying pan, heat 2 tablespoons of oil over medium heat, then add minced garlic, allowing it to sizzle until golden brown and aromatic. Once fried to perfection, set the golden garlic aside for later use.
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Yam Preparation: In a saucepan, pour in the vegetable stock and bring it to a gentle simmer over medium heat. Once simmering, add in the fresh button mushrooms, allowing them to cook for a brief moment until slightly softened.
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Savor the Flavors: Now, it’s time to infuse your yam mixture with a burst of zesty and tangy flavors. Add in the lemon juice, light soy sauce, chili powder, and sugar, stirring well to ensure all the ingredients are thoroughly combined.
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Vegetable Medley: Incorporate the remaining vegetables into the yam mixture, including sliced button mushrooms, shallots, spring onion, celery, and carrots, allowing them to simmer in the flavorful broth for a few minutes until tender yet still crisp.
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Final Touch: To elevate the flavors of your Hot And Sour Vermicelli Salad, gently drizzle the golden garlic-infused oil over the yam mixture, infusing it with rich aromatic notes and a hint of indulgent flavor.
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Assembly: Carefully transfer the prepared yam mixture onto the bed of fresh lettuce leaves, arranging it evenly across the dish.
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Garnish: Sprinkle the salad with a generous handful of freshly chopped coriander leaves, adding a burst of vibrant color and refreshing herbal notes to the dish.
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Serve: Your Hot And Sour Vermicelli Salad (Yam Wun Sen) is now ready to be served and savored! Enjoy the harmonious blend of zesty, tangy, and savory flavors with each delightful bite.
Note: This salad can be enjoyed as a refreshing appetizer or as a light and satisfying main course. Customize it with your favorite vegetables and adjust the seasoning to suit your taste preferences. Serve it chilled for a refreshing summertime treat or enjoy it warm for a comforting meal on cooler days. Whether you’re hosting a gathering or simply treating yourself to a flavorful culinary adventure, this Hot And Sour Vermicelli Salad is sure to impress with its vibrant flavors and enticing aroma.
