Hungarian Herb-infused Chicken Dumplings

🍽️ Hungarian Style Chicken and Dumplings Recipe 🍲

🕒 Prep Time: 20 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 4

Description:
Indulge in the delightful flavors of Hungary with this comforting Hungarian style chicken and dumplings recipe. Perfect for a cozy dinner at home, this dish combines tender chicken thighs and breasts with savory herbs, zesty lemon, and pillowy dumplings, all simmered in a rich and flavorful broth. It’s a hearty meal that’s sure to warm both body and soul.

Ingredients:

• 3 cups self-rising flour
• 1 teaspoon pepper
• 1 pound chicken thighs
• 1 chicken breast
• 1/4 cup olive oil
• 1 onion, diced
• 1 garlic clove, minced
• 3 cups chicken broth
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1/2 teaspoon freshly grated lemon rind
• 2 tablespoons lemon juice
• 1 cup sour cream

Instructions:

1. Prepare the Chicken:

   • Combine 1 cup of flour and pepper in a shallow dish.
   • Dredge the chicken thighs and breast in the flour mixture until coated.
   • In a large skillet, heat olive oil over medium-high heat.
   • Brown the chicken pieces on both sides until golden brown.
   • Remove the chicken from the skillet and set aside.

2. Prepare the Sauce:

   • In the same skillet, add diced onion and minced garlic.
   • Sauté until tender and fragrant.

3. Create the Roux:

   • Sprinkle 1 tablespoon of flour over the onion and garlic mixture.
   • Cook for 1 minute, stirring constantly to prevent burning.
   • Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.

4. Add Flavorings:

   • Stir in the dried basil, thyme, rosemary, lemon rind, and lemon juice.
   • Return the browned chicken pieces to the skillet.

5. Simmer:

   • Cover the skillet and simmer over low heat for 30 minutes, allowing the flavors to meld and the chicken to become tender.
   • Remove the chicken from the skillet and keep warm.

6. Prepare the Dumplings:

   • In a bowl, combine 2 cups of self-rising flour and whipping cream.
   • Stir with a fork until a soft dough forms.
   • Gently pat the dough into 2-inch balls, handling as little as possible to keep them light and fluffy.

7. Cook the Dumplings:

   • Bring the broth to a gentle boil.
   • Carefully drop the dumplings into the simmering broth.
   • Cover and simmer for 7-10 minutes, or until the dumplings are firm in the center.

8. Finish the Dish:

   • Remove the skillet from the heat.
   • Stir in the sour cream until well combined, creating a creamy and rich sauce.
   • Return the chicken to the skillet, coating it with the sauce.

9. Serve and Enjoy:

   • Spoon the Hungarian style chicken and dumplings onto serving plates.
   • Garnish with fresh herbs or a sprinkle of lemon zest, if desired.
   • Serve hot and enjoy the comforting flavors of this classic dish!

This Hungarian style chicken and dumplings recipe is a hearty and satisfying meal that’s perfect for chilly evenings or anytime you crave a taste of Hungary. With tender chicken, flavorful broth, and fluffy dumplings, it’s sure to become a favorite in your recipe collection. Enjoy the warmth and comfort of this delicious dish with family and friends! 🥘🍋