Hungarian Walnut Crescents: Roszke Nuthorns Recipe 🇭🇺🍪

Sure thing! Here’s the detailed recipe for Roszke, also known as Nuthorns, a delightful Hungarian dessert that will surely become a favorite among your friends and family. 🇭🇺🍪

Roszke aka Nuthorns Recipe

Overview:

• Cook Time: 25 minutes
• Prep Time: 48 hours
• Total Time: 48 hours 25 minutes
• Servings: 24-36 Cookies
• Calories: 440.9 per serving
• Rating: ★★★★★ (from 1 review)

Description:

Indulge in the delightful flavors of Hungarian cuisine with this traditional recipe for Roszke, also known as Nuthorns. These sweet treats are perfect for Christmas or any weeknight indulgence. Made with a buttery dough filled with a walnut-sugar mixture, these cookies are sure to impress.

Ingredients:

• 1/2 cup butter
• 2 cups powdered sugar
• 6 tablespoons sour cream
• 6 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cake yeast
• 1/4 cup warm milk
• 4 cups walnuts
• 1 cup sugar

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, cream together eggs and shortening until smooth.
   • Gradually add powdered sugar, mixing well until fully incorporated.
   • Add flour and sour cream to the mixture, blending until a dough forms.

2. Activate the Yeast:

   • In a separate bowl, melt the cake yeast in 1/4 cup of warm milk, stirring until dissolved.
   • Add the yeast mixture to the dough and mix thoroughly.

3. Knead and Chill:

   • Work the dough on a lightly floured surface until smooth and elastic. If the dough is too tacky, add more flour as needed.
   • Cover the dough and refrigerate overnight to allow the flavors to meld.

4. Shape the Cookies:

   • Remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes.
   • Divide the dough into 8 or 9 equal pieces and shape each into balls.
   • Allow the balls to rise for another 30 minutes, then flatten and roll them into squares.

5. Prepare the Filling:

   • In a food processor, combine walnuts and sugar, pulsing until finely ground.

6. Assemble the Nuthorns:

   • Spread the walnut-sugar mixture evenly over each square of dough.
   • Roll each square into a crescent shape, sealing the edges securely.

7. Final Rise and Bake:

   • Allow the filled cookies to rise for another 30 minutes on a baking sheet lined with parchment paper.
   • Preheat your oven to 350°F (175°C).
   • Bake the cookies for 20-25 minutes, or until golden brown and cooked through.

8. Finish and Serve:

   • Once cooled, roll the baked cookies in powdered sugar for an extra touch of sweetness.
   • Enjoy your homemade Roszke aka Nuthorns with a cup of coffee or tea for a delightful treat!

These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for gifting or enjoying throughout the holiday season. Share the joy of Hungarian baking with your loved ones by whipping up a batch of these delicious Nuthorns today!

Enjoy baking and savoring these delightful Hungarian treats! 🇭🇺🍪