Indonesian Beef recipes

Indonesian Bakso Sapi SB: Savory Beef Meatball Soup with Spicy Sambal

Average Rating
No rating yet
My Rating:

Bakso Sapi SB Recipe

Bakso Sapi SB is a delightful Indonesian meatball soup featuring savory beef meatballs in a rich and flavorful broth. This dish is perfect for warming up on a cool day or impressing guests with its delicious and satisfying flavors. Here’s how to make it at home:

Ingredients

  • 1 package of Bakso Sapi SB (50 meatballs)
  • 250 grams of sandung lamur (beef brisket or similar cut, diced)
  • 2 liters of water
  • 8 cloves of garlic, minced
  • 1 sachet of ground black pepper (adjust to taste)
  • 4 kaffir lime leaves (optional, for added aroma)
  • 1 sachet of beef broth seasoning
  • 1/2 packet of beef flavor seasoning (Masako)
  • 250 grams of beef ribs
  • For the sambal (chili sauce):
    • 100 grams of bird’s eye chilies
    • Water, as needed
  • For garnish:
    • 2 sheets of white rice noodles (bihun)
    • 3 sheets of yellow noodles
    • 200 grams of fried shallots
    • 2 bunches of celery, finely chopped
    • Soy sauce
    • Sweet soy sauce (kecap manis)

Instructions

  1. Prepare the Meat and Broth:

    • Rinse the beef ribs and sandung lamur thoroughly. Place them in a large pot with 2 liters of water.
    • Bring the water to a boil and add the beef ribs and sandung lamur. Simmer for 1 hour to allow the flavors to meld and the meat to become tender.
  2. Add Bakso and Seasonings:

    • After 1 hour, add the Bakso Sapi SB to the pot and continue to simmer for another 30 minutes. If the water level drops, add more water as needed.
    • In the meantime, finely chop the garlic and fry it in a pan until crispy. Remove from heat and set aside.
    • Add the beef broth seasoning, ground black pepper, beef flavor seasoning (Masako), and salt to the pot. Stir well to combine.
    • Add the kaffir lime leaves if using, which will infuse the broth with a delightful aroma.
    • Crush the crispy garlic and mix it into the soup. Stir well and adjust the seasoning according to your taste.
  3. Prepare the Sambal:

    • Boil the bird’s eye chilies in water for about 25 minutes until softened. Drain and blend the chilies into a smooth paste. Set aside.
  4. Prepare the Noodles:

    • Briefly soak the white rice noodles (bihun) and yellow noodles in hot water. Drain and set aside.
  5. Serve:

    • To serve, place a portion of the yellow noodles and bihun in each bowl. Top with fried shallots and chopped celery.
    • Ladle the hot bakso soup over the noodles.
    • Offer the sambal, soy sauce, and sweet soy sauce (kecap manis) on the side for additional flavor.

Enjoy your Bakso Sapi SB, a comforting and hearty soup that brings a touch of Indonesian cuisine to your table. Perfect for sharing with family and friends, this dish promises to warm your heart and satisfy your taste buds.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x