Indonesian BBQ Chicken Thighs with Garlic and Ginger

Ayam Panggang Barbeque (Indonesian Barbecue Grilled Chicken)

Indulge in the rich and smoky flavors of Indonesian Barbecue Grilled Chicken, a dish that seamlessly blends the savory essence of traditional barbecue with the aromatic allure of Southeast Asian spices. This recipe transforms simple chicken thighs into a mouthwatering feast, perfect for any occasion, whether you’re hosting a family dinner or preparing a casual weekend barbecue.

Ingredients:

• 5 pieces of chicken thighs
• 3 tablespoons Del Monte barbecue sauce
• 100 ml water
• 2 cloves garlic, minced
• A small piece of ginger, minced (optional, can be omitted if not preferred)
• Salt to taste
• Royco chicken flavor seasoning to taste
• Lemongrass stalk, bruised (optional, can be omitted if unavailable)
• Margarine, for greasing
• Soy sauce, to taste

Instructions:

1. Prepare the Chicken:

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   • Begin by washing the chicken thighs thoroughly. Pat them dry with paper towels.
   • Rub the chicken thighs evenly with Del Monte barbecue sauce, ensuring that all pieces are well-coated. Allow the chicken to marinate briefly, letting the flavors infuse.

2. Prepare the Aromatics:

   • In a small bowl, finely mince the garlic and ginger. These ingredients will form the flavor base for the chicken.
   • If using lemongrass, gently bruise it with the back of a knife to release its aromatic oils.

3. Cook the Chicken:

   • In a large pot, combine the minced garlic and ginger. Place the pot over medium heat.
   • Add the marinated chicken thighs into the pot. If using lemongrass, add it now, along with the water, salt, and Royco chicken flavor seasoning.
   • Bring the mixture to a simmer, then reduce the heat to very low. Allow the chicken to cook slowly, uncovered, until most of the liquid has evaporated and the sauce has thickened. This will take about 30-40 minutes. Remember to turn the chicken occasionally to ensure even cooking and to allow the flavors to penetrate throughout.

4. Grill the Chicken:

   • Preheat a non-stick skillet or grill pan over low heat. Add a small amount of margarine to grease the pan.
   • Once the margarine has melted and is hot, place the cooked chicken thighs onto the skillet. Grill them, turning frequently, until the skin is crispy and caramelized.
   • During grilling, periodically brush or drizzle a little soy sauce over the chicken to enhance the flavor and add a glossy finish.

5. Serve:

   • Remove the chicken from the skillet and transfer it to a serving platter.
   • Serve hot, accompanied by your favorite side dishes or as a stand-alone delight.

Enjoy this flavorful Ayam Panggang Barbeque, a delightful dish that offers a taste of Indonesian culinary traditions with every bite. Perfect for a weekend treat or a special gathering, this recipe is sure to impress your family and friends with its deliciously smoky and savory profile.