Sapi Cah Paprika: A Flavorful Indonesian Beef Stir-Fry
Ingredients:
- 400 grams of tender beef (sirloin or similar cut)
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 3 cm fresh ginger
- 3 cloves garlic
- 3 fresh chilies (adjust to taste)
- 3 tablespoons tapioca flour (or cornstarch)
- 3 tablespoons oyster sauce (Lee Kum Kee or similar)
- 2 tablespoons soy sauce
- 3 tablespoons sweet soy sauce (kecap manis)
- A pinch of salt
- 1 cup water
Instructions:
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Prepare the Beef:
- Slice the beef thinly against the grain for tender pieces. In a mixing bowl, marinate the beef with oyster sauce, sweet soy sauce, and soy sauce. Mix thoroughly to coat the beef evenly.
- Sprinkle the tapioca flour over the beef and mix again, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
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Prepare the Vegetables:
- Dice the red and green bell peppers and slice the onion.
- Thinly slice the ginger, garlic, and fresh chilies.
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Cook the Vegetables:
- Heat a little oil in a large skillet or wok over medium heat. Add the garlic and ginger and sauté until fragrant.
- Add the sliced chilies, bell peppers, and onion. Stir-fry until the vegetables are slightly tender but still crisp. Remove from the skillet and set aside.
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Cook the Beef:
- In the same skillet, add a bit more oil if needed. Add the marinated beef and stir-fry until it starts to brown.
- Pour in the cup of water and cook, stirring occasionally, until the sauce thickens and the beef becomes tender.
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Combine and Finish:
- Return the cooked vegetables to the skillet with the beef. Stir well to combine all ingredients.
- Taste and adjust seasoning with a pinch of salt if necessary. Cook for a few more minutes to allow the flavors to meld.
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Serve:
- Serve the Sapi Cah Paprika hot over steamed rice. Enjoy this flavorful dish as a delightful meal!
This Sapi Cah Paprika is perfect for a satisfying dinner or a delicious lunch to pack. The tender beef combined with crisp bell peppers and savory sauces creates a dish that’s both comforting and appetizing. Enjoy!
