Indonesian Beef Satay Skewers with Sweet Soy Glaze

Sate Sapi (Indonesian Beef Satay) Recipe

Ingredients:

• 200 grams beef, finely chopped
• 1 tablespoon palm sugar (gula jawa)
• 1 teaspoon salt
• 1 tablespoon sweet soy sauce (kecap manis)

For the Spice Paste:

• 3 cloves garlic
• 1 candlenut (kemiri)
• 1/4 teaspoon coriander seeds (ketumbar)
• 1/2 teaspoon black pepper (merica)

Instructions:

1. Prepare the Spice Paste:

   • In a blender, combine the garlic, candlenut, coriander seeds, and black pepper. Blend until a smooth paste forms.

2. Marinate the Beef:

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   • In a mixing bowl, combine the finely chopped beef with the freshly blended spice paste.
   • Add the palm sugar and salt to the mixture, ensuring everything is well combined.

3. Assemble the Satay:

   • Thread the marinated beef onto skewers, packing the meat firmly onto each skewer.

4. Grill the Satay:

   • Preheat your grill or barbecue.
   • Place the skewers on the grill and cook, turning occasionally, until the beef is well-cooked and has a nice char.
   • During grilling, brush the beef with sweet soy sauce to add flavor and a glossy finish.

5. Serve:

   • Once cooked, remove the skewers from the grill and serve the satay hot, ideally with a side of rice or a fresh salad.

Enjoy this delicious Indonesian beef satay that is perfect for any gathering or a simple weeknight meal!