Hearty Beef Rib Soup with Carrots and Fresh Herbs

Ingredients

• 500 grams of beef ribs
• 2 carrots
• 2 stalks of green onions
• 2 stalks of celery
• 2 liters of water
• 2 cm piece of ginger
• 1 tomato
• Fried shallots (for garnish)
• Salt, to taste
• Mushroom seasoning, to taste
• 2 tablespoons of cooking oil
• For the spice paste:
  • 4 cloves of garlic
  • 5 shallots
  • A pinch of black pepper

Instructions

1. Prepare the Soup Base: Begin by heating 2 liters of water in a large pot until it is nearly boiling. Once the water is hot, add the beef ribs and the crushed ginger. Let the ribs simmer for about 25 minutes to start developing the broth.

2. Cook the Spice Paste: While the beef ribs are simmering, heat the cooking oil in a pan over medium heat. Add the garlic, shallots, and a pinch of black pepper, and sauté until fragrant and golden brown. This will create a flavorful spice paste to enrich the soup.

3. Add Vegetables and Seasonings: After the beef ribs have simmered for 25 minutes, add the cleaned and chopped carrots to the pot, along with the sautéed spice paste. Continue to cook until the carrots are tender.

4. Season the Soup: Once the carrots are cooked, season the soup with salt and mushroom seasoning according to your taste preferences. Adjust the seasoning until it meets your satisfaction.

5. Finish and Serve: Add the chopped green onions, celery, and tomato to the pot. Allow the soup to cook until the vegetables are slightly wilted and the flavors have melded together.

6. Garnish and Serve: For added flavor and a touch of crunch, sprinkle fried shallots over the soup before serving.

Your simple and delicious beef rib soup is now ready to enjoy! 😊 Serve hot and savor the rich, comforting flavors.