Indonesian Beef Skewers Stir-Fry (Sate Goreng Daging Sapi)

Sate Goreng Daging Sapi (Oseng Sate) Recipe

Sate Goreng Daging Sapi, also known as Oseng Sate, is a delicious Indonesian-style beef stir-fry with a rich blend of spices and fresh ingredients. This dish combines tender beef with a savory marinade and aromatic seasonings, perfect for a hearty meal. Follow these steps to create a flavorful Sate Goreng Daging Sapi that will impress your family and friends.

Ingredients:

• 1 kg beef, cut into skewers-sized pieces
• 1 large onion, sliced as desired
• 2 green tomatoes, sliced as desired
• 12 whole bird’s eye chilies (cabai rawit utuh)
• 2 bay leaves (daun salam)
• 2 kaffir lime leaves (daun jeruk), finely sliced

Marinade:

• 2 tablespoons sweet soy sauce (kecap manis)
• 1/2 block palm sugar, finely sliced
• 5 tablespoons tamarind water (air asam jawa)
• 2 tablespoons butter
• 1/2 tablespoon ground black pepper
• Salt to taste

Spice Paste:

• 5 candlenuts (kemiri)
• 5 garlic cloves (bawang putih)
• 1 teaspoon coriander seeds (ketumbar)

Instructions:

1. Prepare the Marinade and Spice Paste:

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   • In a mixing bowl, combine the sweet soy sauce, finely sliced palm sugar, tamarind water, butter, ground black pepper, and salt to taste. Mix well until the sugar is dissolved and the ingredients are evenly blended.
   • For the spice paste, use a mortar and pestle or a food processor to grind the candlenuts, garlic cloves, and coriander seeds into a smooth paste.

2. Marinate the Beef:

   • Add the spice paste to the marinade mixture and stir to combine.
   • Add the beef pieces to the marinade, ensuring each piece is well-coated. Mix thoroughly to combine.
   • Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 1 hour. For the best flavor, marinate overnight.

3. Cook the Sate Goreng Daging Sapi:

   • Heat a large skillet or wok over medium heat. Add a splash of oil if needed.
   • Sauté the sliced onion, bay leaves, and kaffir lime leaves until they become fragrant and the onion is translucent.
   • Add the marinated beef to the skillet. Cook, stirring occasionally, until the beef is browned and cooked through.

4. Add Vegetables and Finish Cooking:

   • Add the whole bird’s eye chilies and green tomatoes to the skillet. Stir well and cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly.
   • Adjust seasoning with salt if necessary.

5. Serve:

   • Remove from heat and transfer the Sate Goreng Daging Sapi to a serving dish.
   • Serve warm with steamed rice or your favorite side dishes.

Enjoy your homemade Sate Goreng Daging Sapi, a delightful dish bursting with authentic Indonesian flavors.