Indonesian-Style Soy Sauce Chicken Wings
Ingredients:
- 5 chicken wings
- Black soy sauce, to taste
- 5 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 2 star anise
- 5 cardamom pods
- 1/2 nutmeg, grated
- Black pepper, to taste
- Cooking oil, for sautéing
- Water, as needed
- Red bird’s eye chilies (optional, for spiciness instead of black pepper)
- Salt and sugar, to taste
- Medium-sized potatoes, diced (optional)
Instructions:
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Heat cooking oil in a pan over medium heat. Sauté shallots and garlic until fragrant.
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Add water and bring to a boil.
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Once boiling, add chicken wings and cook until done.
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Stir in black soy sauce, followed by star anise, cardamom pods, grated nutmeg, black pepper, salt, and sugar to taste.
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Optionally, add diced potatoes.
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Simmer until everything is cooked through and the sauce thickens.
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Indonesian-style soy sauce chicken wings are ready to serve. (Note: If preparing for young children, you may skip black pepper and substitute with red bird’s eye chilies for spiciness.)
Enjoy these flavorful chicken wings with rice or as part of a larger Indonesian meal.
