Indonesian Butter Chicken Delight

Ayam Saus Mentega (Butter Chicken)

Ingredients:

• 1 chicken breast
• 1 onion
• 5 shallots
• 3 cloves of garlic
• 3 kaffir lime leaves
• Ground coriander (to taste)
• Ground pepper (to taste)
• 5 tablespoons of all-purpose flour
• 1 sachet of sweetened condensed milk
• Salt (to taste)
• Margarine
• Cooking oil

Instructions:

1. Prepare the Chicken:

   • Start by thoroughly washing the chicken breast. Once cleaned, cut it into small cubes. Steam the chicken cubes until they are half-cooked.

2. Season the Chicken:

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   • In a mixing bowl, combine the steamed chicken cubes with a pinch of salt, ground pepper, and ground coriander. Mix well to ensure the chicken is evenly coated. Finally, add the all-purpose flour and mix again until the chicken pieces are well coated with the flour.

3. Fry the Chicken:

   • Heat a sufficient amount of cooking oil in a pan over medium heat. Once the oil is hot, add the flour-coated chicken pieces. Fry until the chicken is fully cooked and has a golden-brown crust. Remove the chicken from the oil and drain on paper towels to remove any excess oil.

4. Sauté the Aromatics:

   • In a separate pan, melt a generous amount of margarine over medium heat. Once melted, add the finely sliced onion, shallots, and garlic. Sauté until the mixture becomes fragrant and the onions are translucent. Add the kaffir lime leaves to the pan, continuing to sauté for an additional minute to release their aroma.

5. Combine and Finish:

   • Add the fried chicken pieces to the pan with the sautéed aromatics. Pour in the sweetened condensed milk and stir well to combine all the ingredients. Continue to cook for a few more minutes, allowing the flavors to meld together and the sauce to thicken slightly.

6. Serve:

   • Remove the pan from the heat. Your Ayam Saus Mentega is now ready to be served. Enjoy this delicious dish with steamed rice for a complete meal.

Tips:

• Ensure the chicken is cut into uniform cubes to ensure even cooking.
• Adjust the amount of sweetened condensed milk according to your preference for sweetness.
• For an extra touch of freshness, garnish with finely chopped parsley or cilantro before serving.

Indulge in the rich and savory flavors of this Indonesian-inspired Butter Chicken, perfect for a family meal or a special occasion. Happy cooking!