Spicy Green Chili Mackerel Stir-Fry

Ingredients:

• 1 mackerel (tongkol)
• 3 shallots
• 3 cloves garlic
• 3 small tomatoes
• 1 leek
• 8 green chilies
• 2 tablespoons soy sauce
• Sugar, salt, and seasoning powder (Royco) to taste

Instructions:

1. Prepare the Mackerel:

   • Fry the mackerel until it is cooked through and golden brown.
   • Allow it to cool slightly, then shred it into bite-sized pieces.

2. Prepare the Ingredients:

   • Slice the shallots, garlic, tomatoes, leek, and green chilies thinly.

3. Stir-Fry the Aromatics:

   • Heat a bit of oil in a large pan over medium heat.
   • Add the sliced shallots, garlic, tomatoes, leek, and green chilies to the pan.
   • Stir-fry the ingredients until they become fragrant and the tomatoes start to soften.

4. Combine and Season:

   • Add the shredded mackerel to the pan with the stir-fried aromatics.
   • Pour in the soy sauce and sprinkle in sugar, salt, and seasoning powder to taste.
   • Mix everything together thoroughly, ensuring the mackerel is evenly coated with the seasonings.
   • Taste and adjust the seasonings as necessary.

5. Finish and Serve:

   • Once everything is well combined and heated through, turn off the heat.
   • Transfer the stir-fried mackerel to a serving dish.

Enjoy this easy and simple dish, perfect for a quick and flavorful meal. Bon appétit!