Indonesian Butter Chicken Stir-Fry

Tumis Ayam Mentega: A Savory Indonesian Chicken Stir-Fry

Experience the vibrant flavors of Indonesian cuisine with this delectable recipe for Tumis Ayam Mentega. This savory stir-fry showcases tender chicken pieces enveloped in a rich, buttery sauce, accented with a blend of aromatic spices and fresh herbs. Perfect for a satisfying weeknight meal or a special family dinner, this dish combines traditional Indonesian ingredients with a touch of international flair.

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Ingredients:

• 500 grams chicken breast (dada ayam)
• 3 tablespoons butter (mentega)
• 8 cloves garlic (bawang putih)
• 5 shallots (bawang merah)
• 1 medium onion (bawang bombay)
• 5 large red chilies (cabe merah besar)
• 20 bird’s eye chilies (cabe rawit)
• 1 thumb-sized piece ginger (jahe)
• 1 thumb-sized piece galangal (laos)
• 1 stalk lemongrass (sereh)
• 3 bay leaves (daun salam)
• 2 tablespoons teriyaki sauce (saus teriyaki)
• 1 tablespoon white sugar (gula putih)
• Salt (garam) to taste
• Seasoning powder (penyedap masakan) to taste
• Vegetable oil (minyak sayur) for frying
• Water for boiling the chicken

Instructions:

1. Prepare the Chicken:
   Begin by boiling the chicken breasts in a pot of water with 3 cloves of smashed garlic until fully cooked. This will infuse the chicken with a subtle garlic flavor and ensure it is tender.

2. Fry the Chicken:
   Once the chicken is cooked, remove it from the water and let it cool slightly. Heat vegetable oil in a pan and fry the chicken pieces until they are golden brown and slightly crispy. After frying, cut the chicken into bite-sized cubes or shred it, depending on your preference.

3. Prepare the Aromatics:
   While the chicken is cooling, prepare the spice mix. Thinly slice the shallots, garlic, and onion. Chop the red chilies and bird’s eye chilies. Slice the ginger, galangal, and lemongrass into thin strips.

4. Sauté the Spices:
   In a large skillet or wok, heat a generous amount of vegetable oil. Add all the sliced and chopped ingredients along with the bay leaves. Stir-fry the mixture until the spices are fragrant and the onions are translucent.

5. Add Flavorings:
   Stir in the teriyaki sauce, white sugar, salt, and seasoning powder. Adjust the seasoning to your taste, ensuring the flavors are balanced.

6. Combine with Chicken:
   Add the cubed or shredded chicken to the skillet. Toss everything together and cook until the chicken is well coated with the spices and sauce.

7. Finish with Butter:
   Reduce the heat and add the butter to the pan. Stir well until the butter is melted and evenly distributed, giving the dish a rich and glossy finish.

8. Serve:
   Transfer the Tumis Ayam Mentega to a serving dish and enjoy it hot. This dish pairs wonderfully with steamed rice or noodles.

This Tumis Ayam Mentega recipe delivers a delightful mix of textures and flavors that embody the essence of Indonesian cuisine. The buttery, spicy sauce complements the tender chicken, creating a truly memorable meal. Enjoy this dish as a centerpiece for your next dinner or as a delicious addition to your culinary repertoire.