Certainly! Here’s the rewritten recipe for Ayam Goreng Mentega, tailored for the Love With Recipes site:
Ayam Goreng Mentega (Indonesian Butter Fried Chicken)
Indulge in a delightful dish of Ayam Goreng Mentega, a savory Indonesian butter-fried chicken that combines the richness of margarine with the spicy kick of rawit chilies. This flavorful recipe is perfect for any meal and is sure to impress your family and friends.
Ingredients:
- 1 kg chicken, cut into pieces
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cm ginger, crushed
- 8 bird’s eye chilies
- 1 teaspoon black pepper
- 2-3 stalks scallions, cut into large pieces
- 100-200 ml sweet soy sauce (kecap manis)
- 100 ml water
- 3-4 tablespoons margarine
- Salt and sugar, to taste
Instructions:
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Prepare the Chicken:
- Season the chicken pieces with salt and a pinch of black pepper. Let them marinate for about 1 hour to allow the flavors to penetrate the meat.
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Fry the Chicken:
- Heat oil in a pan and fry the marinated chicken until it is cooked through and golden brown. Remove the chicken from the pan and set it aside.
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Cook the Aromatics:
- In the same pan, melt the margarine over medium heat. Add the sliced onion and sauté until it becomes translucent and fragrant.
- Add the minced garlic, crushed ginger, and bird’s eye chilies. Cook for a few minutes until the mixture is aromatic.
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Simmer the Sauce:
- Pour in the sweet soy sauce and water. Bring the mixture to a boil, allowing the flavors to meld together.
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Combine Chicken and Sauce:
- Return the fried chicken to the pan. Cook the chicken in the sauce until the liquid reduces and only a thick glaze of soy sauce and margarine remains.
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Finish the Dish:
- Add the scallions to the pan and stir briefly to combine.
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Serve:
- Transfer the chicken to a serving plate and serve hot. Enjoy your Ayam Goreng Mentega with steamed rice or as part of a larger Indonesian meal.
This Ayam Goreng Mentega recipe is a fantastic choice for anyone looking to explore the bold and delicious flavors of Indonesian cuisine. The combination of crispy chicken, aromatic spices, and rich butter sauce will surely make this a favorite at your dining table.
