Indonesian Sweet and Spicy Chicken Stir-Fry

Ingredients:

• 250 grams chicken, cut into pieces
• 1 tomato, chopped
• 3 tablespoons sweet soy sauce (kecap manis)
• Salt, to taste
• Chicken bouillon powder, to taste
• 50 ml water
• Green onions, chopped
• Fried shallots, for garnish
• Thinly sliced cabbage, as desired
• 5 shallots, sliced
• For the spice paste:
  • 8 shallots
  • 4 cloves garlic
  • 8 red chilies
  • 5 bird’s eye chilies
  • 2 candlenuts
  • 1 teaspoon black pepper

Instructions:

1. Prepare the Spice Paste:

   • Blend the shallots, garlic, red chilies, bird’s eye chilies, candlenuts, and black pepper into a smooth paste using a food processor or mortar and pestle.

2. Cook the Aromatics:

   • Heat a little oil in a pan over medium heat. Sauté the sliced shallots and the prepared spice paste until fragrant and the shallots begin to soften.

3. Add Tomato and Liquid:

   • Add the chopped tomato to the pan and cook until the tomato starts to soften. Pour in the water and stir to combine.

4. Season and Simmer:

   • Add the sweet soy sauce, salt, and chicken bouillon powder. Stir to combine and bring the mixture to a gentle simmer.

5. Cook the Chicken:

   • Add the chicken pieces to the pan. Cook, stirring occasionally, until the chicken is fully cooked and the sauce has thickened to your liking. If you prefer a bit of sauce, leave it slightly watery.

6. Add Vegetables:

   • Stir in the thinly sliced cabbage and green onions. Cook for an additional few minutes until the cabbage is tender and has wilted slightly.

7. Serve:

   • Transfer the dish to a serving platter. Garnish with fried shallots for added crunch and flavor.

8. Enjoy:

   • Serve hot with steamed rice and enjoy your flavorful and spicy Ayam Gongso!

This Indonesian-style chicken dish combines sweet, savory, and spicy elements for a delightful meal. Perfect for a cozy dinner, this recipe showcases vibrant flavors and textures, sure to please anyone who enjoys bold and aromatic dishes.