Indonesian Chicken and Egg Stew: Savory Semur Ayam & Telur Recipe
Semur Ayam & Telur: A Flavorful Indonesian Chicken and Egg Stew
Indulge in the delightful flavors of Semur Ayam & Telur, a traditional Indonesian dish that brings together tender chicken wings, hard-boiled eggs, and a fragrant blend of spices and herbs. This recipe is not only comforting and satisfying but also easy to prepare, making it a perfect addition to your culinary repertoire. The rich, sweet-savory sauce paired with the aromatic herbs elevates this dish, ensuring it will become a favorite for gatherings and family dinners. Let’s embark on a flavorful journey with this step-by-step guide.
Ingredients
| Component | Details |
|---|---|
| Main Ingredients | 4 large chicken eggs (hard-boiled) |
| 4 chicken wings (cleaned) | |
| 3 medium potatoes | |
| Spices | 3 shallots (sliced) |
| 1 garlic clove (sliced) | |
| Salt (to taste) | |
| Sugar (to taste) | |
| Ground pepper (to taste) | |
| Herbs | 1 bay leaf |
| 1 piece of galangal (smashed) | |
| 1 piece of lemongrass (knotted) | |
| 1 kaffir lime leaf | |
| Garnish | Fried shallots (for topping) |
| Additional | Water (as needed) |
| Soy sauce (to taste) | |
| Seasoning (to taste) |
Instructions
| Step | Details |
|---|---|
| 1. Prepare the Ingredients | Begin by preparing all your ingredients. Hard boil the eggs and set them aside. Clean the chicken wings thoroughly and chop the potatoes into bite-sized pieces. Slice the shallots and garlic thinly. |
| 2. Sauté the Spices | In a large pan or pot, heat a splash of oil over medium heat. Add the sliced shallots and garlic, sautéing until they are fragrant and translucent. Sprinkle in the ground pepper to enhance the flavor. |
| 3. Add Herbs and Liquid | Introduce the bay leaf, smashed galangal, knotted lemongrass, and kaffir lime leaf to the pan. Pour in enough water to cover the ingredients and bring it to a gentle simmer. |
| 4. Cook the Chicken | Add the cleaned chicken wings to the pot. Season with soy sauce, salt, sugar, and your preferred seasoning. Stir well to ensure the chicken is evenly coated. Allow the mixture to simmer until the chicken is cooked through and the flavors meld, about 20-30 minutes. |
| 5. Incorporate the Potatoes and Eggs | Once the chicken is nearly done, add the diced potatoes and the hard-boiled eggs to the pot. Continue to cook until the potatoes are tender and have absorbed the sauce’s flavors, about 10-15 minutes. Adjust the seasoning to taste. |
| 6. Final Touches | After cooking, turn off the heat and let the dish sit for a few minutes to enhance the flavors further. |
| 7. Serve and Enjoy | Serve the Semur Ayam & Telur hot, garnished with a sprinkle of fried shallots on top for added crunch and flavor. Enjoy this delightful dish with steamed rice or as part of a larger Indonesian feast! |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 3 g |
Final Thoughts
This Semur Ayam & Telur recipe captures the essence of Indonesian cuisine with its rich flavors and aromatic herbs. It’s perfect for sharing with loved ones, evoking warmth and togetherness. Enjoy this delightful dish, and don’t hesitate to experiment with the ingredients to suit your personal taste. Happy cooking!
