Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3, scrambled |
| Beef sausages | 5, sliced |
| Onion | 1, thinly sliced |
| Garlic | 2 cloves, minced |
| Tomato | 1, diced |
| Cornstarch | 1 tsp, dissolved in 1 tbsp water |
| Cooking oil | 2 tbsp |
| Water | 150 ml |
Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Barbecue sauce | 1 tbsp |
| Chili sauce | 1 tbsp (more if desired for spiciness) |
| Tomato sauce | 1 tbsp |
| Sweet soy sauce | ½ tbsp |
| Black pepper | ½ tsp |
| Granulated sugar | 1 tsp |
| Salt | ½ tsp |
| Chicken or mushroom powder | ½ tsp |
Instructions
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Sauté Aromatics: Heat the cooking oil in a skillet over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and translucent.
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Add Sausages: Incorporate the sliced beef sausages into the skillet, stirring occasionally for a few minutes until they begin to brown.
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Mix in Sauces: Pour in the prepared sauce mixture, stirring well to combine all the ingredients evenly.
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Adjust Consistency: Add water to the skillet, mixing thoroughly. Taste and adjust seasoning as needed.
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Thicken the Mixture: Gradually stir in the cornstarch mixture, continuing to stir until the sauce thickens.
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Combine with Eggs and Tomatoes: Finally, add the scrambled eggs and diced tomatoes, gently mixing everything together until well combined.
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Serve and Enjoy: Remove from heat and serve your BBQ sausage egg dish warm, perfect for a delightful breakfast or satisfying meal!
This vibrant dish combines the savory flavors of sausages and eggs with a tangy barbecue sauce, creating an ultimate comfort food experience!